Golden Taste · Oriental, Mexican and Ethnic Sauces
Golden Taste Vegetarian Eggplant Liver, 7 Oz
A 2 tbs (57g) serving of Golden Taste Vegetarian Eggplant Liver, 7 Oz has 90 calories, less than 1g of sugars and 330mg of sodium, as submitted by Golden Taste Inc. to USDA (FoodData Central 2659144, record updated Sep 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2659144, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Golden Taste Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 880879000246
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 19% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 12% carbohydrate, 75% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 8.5 g | 19% |
| Sodium | 579 mg | 967 mg | 27% |
| Protein | 5.3 g | 0 g | 78% |
| Calories | 158 | 117 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): EGGPLANT, EGGS, ONIONS, SOY/COTTONSEED OIL FOR PASSOVER, WATER, CITRIC ACID, SPICES, SALT, SODIUM BENZOATE, POTASSIUM SORBATE (ADDED AS PRESERVATIVES)
The statement lists 10 ingredients at the top level, beginning with Eggplant, Eggs, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2023), not the label on the shelf today.
Source: the ingredient statement Golden Taste Inc. submitted to USDA (FoodData Central 2659144).
More Golden Taste oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cream Sauce Herring | 286 | 3.57 g | 786 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Golden Taste Vegetarian Eggplant Liver, 7 Oz?
90 per 2 tbs (57g) serving, and 158 per 100 g.
How much sodium is in Golden Taste Vegetarian Eggplant Liver, 7 Oz?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Golden Taste Inc. submitted to USDA, last updated Sep 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov