Gold'n Plump · Frozen Poultry, Chicken and Turkey
Gold'n Plump, Ground Chicken
A 4 oz (112g) serving of Gold'n Plump, Ground Chicken has 150 calories, 0g of sugars and 70mg of sodium, as submitted by GNP Company to USDA (FoodData Central 1854929, record updated Jul 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1854929, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GNP Company submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024105670029
- Category
- Frozen Poultry, Chicken and Turkey
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen poultry, chicken and turkey
Per 100 g, none of the 405 frozen poultry, chicken and turkey products in USDA's branded database has less sugar, and it has more sodium than 3% of them.
Where the calories come from: 0% carbohydrate, 54% fat and 46% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 62 mg | 393 mg | 3% |
| Protein | 17 g | 17.7 g | 46% |
| Calories | 134 | 152 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.
Other chicken in this aisle
339 of the 405 frozen poultry, chicken and turkey products are named chicken. Per 100 g their median is 143 calories, 399 mg of sodium and 17.7 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Boneless Skinless Chicken Breast ORGANIC PRAIRIE | 49 mg | 115 |
| Boneless & Skinless Uncooked Chicken Breast SIMPLE TRUTH | 49 mg | 98 |
| Boneless Skinless Chicken Breast MEIJER | 49 mg | 98 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN THIGH MEAT, NATURAL FLAVORING, SODIUM DIACETATE.
The statement lists 3 ingredients at the top level, beginning with Chicken Thigh Meat, Natural Flavoring, Sodium Diacetate.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2018), not the label on the shelf today.
Source: the ingredient statement GNP Company submitted to USDA (FoodData Central 1854929).
Questions about this product
How many calories are in Gold'n Plump, Ground Chicken?
150 per 4 oz (112g) serving, and 134 per 100 g.
How much sodium is in Gold'n Plump, Ground Chicken?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GNP Company submitted to USDA, last updated Jul 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov