Good Culture · Milk
Good Culture Cottage Cheese, Whole Milk Classic, 4% Milkfat
A 150g serving of Good Culture Cottage Cheese, Whole Milk Classic, 4% Milkfat has 160 calories, 3g of sugars and 460mg of sodium, as submitted by Good Culture to USDA (FoodData Central 2757361, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2757361, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Good Culture submitted to USDA, for the declared 150g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 859977005545
- Category
- Milk
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sugar than 11% of the 5,133 milk products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 13% carbohydrate, 40% fat and 48% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 5 g | 11% |
| Sodium | 307 mg | 56 mg | 89% |
| Protein | 12.7 g | 3.3 g | 91% |
| Calories | 107 | 67 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
Other cheese in this aisle
497 of the 5,133 milk products are named cheese. Per 100 g their median is 286 calories, 600 mg of sodium and 15 g of protein; 108 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Strawberry Cream Cheese, 8 oz Kite Hill | 242 mg | 212 |
| Duncan Hines Creamy Cream Cheese Frosting Duncan Hines | 233 mg | 467 |
| Pillsbury Creamy Supreme Cream Cheese Frosting Pillsbury | 221 mg | 412 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): Good Ingredients: Skim Milk, Whole Milk, Peaches, Celtic Sea Salt, Live and Active Cultures ( Lactobacillus Paracasei).
The statement lists 5 ingredients at the top level, beginning with Good Ingredients: Skim Milk, Whole Milk, Peaches. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Good Culture submitted to USDA (FoodData Central 2757361).
More Good Culture milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Double Cream Classic Cottage Cheese, 6% Milk Fat, 16 oz | 108 | 2.5 g | 283 mg |
| Good Culture Organic Whole Milk Classic Cottage Cheese - 16oz | 92 | 2.5 g | 283 mg |
| Chocolate + Chaga Wellness Probiotic Beverage | 79 | 8.91 g | 89 mg |
| Pineapple + Turmeric Gut Shot Probiotic Beverage | 79 | 8.91 g | 54 mg |
| Chai + Matcha Wellness Probiotic Gut Shot Beverage | 79 | 8.91 g | 59 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Good Culture Cottage Cheese, Whole Milk Classic, 4% Milkfat?
160 per 150g serving, and 107 per 100 g.
How much sodium is in Good Culture Cottage Cheese, Whole Milk Classic, 4% Milkfat?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Good Culture submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov