GetFoodFacts

Jeni's · Ice Cream and Frozen Yogurt

Gooey Butter Cake Ice Cream

A 2/3 cup (117g) serving of Gooey Butter Cake Ice Cream by Jeni's has 350 calories, 29g of sugars and 180mg of sodium, as submitted by Jeni's Splendid Ice Creams to USDA (FoodData Central 2664440, record updated Feb 24, 2021).

Nutrition Facts

Serving size2/3 cup (117g)
Amount per serving
Calories350
% Daily Value*
Total Fat 19g24%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 180mg8%
Total Carbohydrate 39g14%
Dietary Fiber 0g0%
Total Sugars 29g
Includes Added Sugars 26g52%
Protein 5g10%
Vitamin D 1.2mcg6%
Calcium 150mg11%
Iron 0mg0%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jeni's Splendid Ice Creams submitted to USDA, for the declared 117g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853169002558
UPC
853169002558
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 78% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 45% carbohydrate, 49% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gooey Butter Cake Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.8 g21.8 g78%
Sodium154 mg74 mg90%
Protein4.3 g3.4 g73%
Calories29921592%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 7,885 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Churn Style Light Ice Cream, Moose Track BEST CHOICE123 mg246
Vanilla Ice Cream with Sandwich Cookie Pieces, Cookies 'n Creme CLOVER VALLEY123 mg215
Ice Cream, Vanilla, Cookies 'n Cream OLD FASHIONED123 mg215

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, CHEESECAKE BASE [CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), TAPIOCA SYRUP, SUGAR, HEAVY CREAM, SEA SALT, CITRIC ACID], SAUCE (HEAVY CREAM, BROWN SUGAR, SUGAR, HONEY, CORN STARCH, BUTTER, WATER, SEA SALT, LEMON JUICE), CANE SUGAR, CAKE [RICE FLOUR, EGGS, SUGAR, BROWN SUGAR, BUTTER (CREAM, SALT), TAPIOCA STARCH, VANILLA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT], NONFAT MILK, TAPIOCA SYRUP, NATURAL FLAVORS.

The statement lists 9 ingredients at the top level, beginning with Milk, Cream, Cheesecake Base [cream Cheese (pasteurized Milk and Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2021), not the label on the shelf today.

Source: the ingredient statement Jeni's Splendid Ice Creams submitted to USDA (FoodData Central 2664440).

More Jeni's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Salted Peanut Butter with Chocolate Flecks Ice Cream29321.95 g228 mg
Splendid Ice Creams, Pistachio & Honey28321.21 g222 mg
Ice Cream Cognac with Gingerbread28221.77 g121 mg
Ice Cream, Popcorn! Peanuts!28223.39 g185 mg
Pistachio & Honey Ice Cream28121.35 g225 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jeni's Gooey Butter Cake Ice Cream?

350 per 2/3 cup (117g) serving, and 299 per 100 g.

How much sodium is in Jeni's Gooey Butter Cake Ice Cream?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jeni's Splendid Ice Creams submitted to USDA, last updated Feb 24, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov