Mansmith's · Other Cooking Sauces
Gourmet Barbecue Paste
One Tbsp (16g) serving of Gourmet Barbecue Paste by Mansmith's has 15 calories, 2g of sugars and 450mg of sodium, as submitted by Mansmith Enterprises, Inc. to USDA (FoodData Central 1951065, record updated Sep 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1951065, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mansmith Enterprises, Inc. submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 017749000017
- Category
- Other Cooking Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 67% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.5 g | 5.6 g | 67% |
| Sodium | 2,812 mg | 189 mg | 97% |
| Protein | 0 g | 0 g | 0% |
| Calories | 94 | 67 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other paste in this aisle
44 of the 1,856 other cooking sauces products are named paste. Per 100 g their median is 100 calories, 643 mg of sodium and 0 g of protein; 31 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Basil Paste PERU FOOD | 2,000 mg | 0 |
| Garlic Paste CONSTANZA | 2,000 mg | 157 |
| Dona Isabel, Huacatay Black Mint Paste DONA ISABEL | 1,860 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): MADE FROM RED RIPE TOMATOES, VINEGAR, CORN SWEETENER, SALT, PEPPER, GRANULATED GARLIC, GRANULATED ONION, AND SELECTED SPICES.
The statement lists 8 ingredients at the top level, beginning with Made From Red Ripe Tomatoes, Vinegar, Corn Sweetener. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.
Source: the ingredient statement Mansmith Enterprises, Inc. submitted to USDA (FoodData Central 1951065).
Questions about this product
How many calories are in Mansmith's Gourmet Barbecue Paste?
15 per 1 Tbsp (16g) serving, and 94 per 100 g.
How much sodium is in Mansmith's Gourmet Barbecue Paste?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mansmith Enterprises, Inc. submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov