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Mansmith Enterprises, Inc.

Mansmith Enterprises, Inc. submitted 21 products to USDA's branded food database under 2 shelf brands, in 3 categories; the most are seasoning mixes, salts, marinades and tenderizers (12). Of the 21 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 5 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Mansmith Enterprises, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
100% Natural Chipotle LimeMansmith's00 g (0%)19,000 mg (73%)
100% Natural Crusting RubMansmith's00 g (0%)24,000 mg (95%)
100% Natural SpiceMansmith's00 g (0%)19,000 mg (73%)
Chipotle LimeMansmith's00 g (0%)19,000 mg (73%)
Dry Fire SpiceMansmith's00 g (0%)19,000 mg (92%)
Gourmet Barbecue PasteMansmith's9412.5 g (67%)2,812 mg (97%)
Gourmet Fish & SeafoodMansmith's00 g (0%)10,000 mg (55%)
Gourmet Garlic StuffMansmith's3000 g (0%)0 mg (0%)
Grilling SpiceMansmith's00 g (0%)9,000 mg (52%)
Low Sodium Gourmet Poultry SpiceMansmith's00 g (0%)9,000 mg (77%)
Low Sodium Poultry SpiceMansmith's00 g (0%)9,000 mg (52%)
Low Sodium Rib SpiceMansmith's500100.0 g (99%)8,500 mg (51%)
Low Sodium SpiceMansmith's00 g (0%)9,000 mg (52%)
Low Sodium SpiceMansmith's00 g (0%)11,500 mg (60%)
Low Sodium SpiceMansmith's00 g (0%)10,000 mg (79%)
Low Sodium Wild FireMansmith's Gourmet00 g (0%)11,500 mg (82%)
Original Grilling SpiceMansmith's00 g (0%)26,000 mg (81%)
Rib SpiceMansmith's25050.0 g (94%)4,500 mg (35%)
Salt Free Cinnamon StuffMansmith's250100.0 g (99%)0 mg (0%)
Salt Free Garlic StuffMansmith's3000 g (0%)0 mg (0%)
Salt Free Glazing RubMansmith's500100.0 g (98%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov