Chef Robert's · Seasoning Mixes, Salts, Marinades and Tenderizers
Gourmet Breading Mix, Lemon Pepper Recipe
One Tbsp (9g) serving of Gourmet Breading Mix, Lemon Pepper Recipe by Chef Robert's has 30 calories, 0g of sugars and 230mg of sodium, as submitted by Chef Roberts Gourmet Foods LLC to USDA (FoodData Central 1949876, record updated May 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 1949876, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chef Roberts Gourmet Foods LLC submitted to USDA, for the declared 9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 730699000073
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 26% of them.
Where the calories come from: 88% carbohydrate, 0% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 2,556 mg | 8,333 mg | 26% |
| Protein | 11.1 g | 0 g | 90% |
| Calories | 333 | 67 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other breading in this aisle
34 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named breading. Per 100 g their median is 333 calories, 3,000 mg of sodium and 8.3 g of protein; 12 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Fry Chicken Breading Mix A CAJUN LIFE | 1,600 mg | 333 |
| Boom Boom Shrimp Breading Mix GREAT VALUE | 1,161 mg | 452 |
| The Original Wing Breading HOOTERS | 783 mg | 348 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breading", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, SALT, YELLOW CORN FLOUR, SPICES, MALTODEXTRIN, LEMON JUICE POWDER (CORN SYRUP SOLIDS, SALT, LEMON JUICE, NATURAL FLAVOR), LEMON PEEL, SUGAR, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS, TURMERIC EXTRACT (COLOR), MILK PROTEIN CONCENTRATE, WHEY AND DRIED WHOLE EGG.
The statement lists 15 ingredients at the top level, beginning with Wheat Flour, Salt, Yellow Corn Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2018), not the label on the shelf today.
Source: the ingredient statement Chef Roberts Gourmet Foods LLC submitted to USDA (FoodData Central 1949876).
Questions about this product
How many calories are in Chef Robert's Gourmet Breading Mix, Lemon Pepper Recipe?
30 per 1 Tbsp (9g) serving, and 333 per 100 g.
How much sodium is in Chef Robert's Gourmet Breading Mix, Lemon Pepper Recipe?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chef Roberts Gourmet Foods LLC submitted to USDA, last updated May 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov