The Cookie Dough Cafe · Crusts and Dough
Gourmet Edible Cookie Dough, Chocolate Chip
A 2 oz (57g) serving of Gourmet Edible Cookie Dough, Chocolate Chip by The Cookie Dough Cafe has 210 calories, 21g of sugars and 200mg of sodium, as submitted by Current's Tackle to USDA (FoodData Central 1860115, record updated Jun 13, 2018).
Values for the declared serving and per 100 g. FoodData Central 1860115, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Current's Tackle submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 091037092816
- Category
- Crusts and Dough
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 84% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 67% carbohydrate, 29% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36.8 g | 12.4 g | 84% |
| Sodium | 351 mg | 482 mg | 30% |
| Protein | 3.5 g | 5.3 g | 10% |
| Calories | 368 | 357 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other edible in this aisle
50 of the 1,379 crusts and dough products are named edible. Per 100 g their median is 412 calories, 306 mg of sodium and 3.6 g of protein; 36 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Chip Edible Cookie Dough MARKETSIDE | 224 mg | 412 |
| Chocolate Chip Edible Cookie Dough CASEY'S | 221 mg | 412 |
| Edible Cookie Dough Chocolate Chip 7 SELECT | 218 mg | 416 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "edible", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, BROWN SUGAR, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), WATER, SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER BUTTERFAT (MILK), SOY LECITHIN AND VANILLA), SEA SALT, PURE VANILLA.
The statement lists 8 ingredients at the top level, beginning with Wheat Flour, Brown Sugar, Butter (pasteurized Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 13, 2018), not the label on the shelf today.
Source: the ingredient statement Current's Tackle submitted to USDA (FoodData Central 1860115).
More The Cookie Dough Cafe crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gourmet Edible Cookie Dough, Oreo | 368 | 35.09 g | 386 mg |
| The Cookie Dough Cafe, Gourmet Edible Cookie Dough | 368 | 36.84 g | 368 mg |
| Cookie Dough | 370 | 39 g | 280 mg |
| Confetti Cake Gourmet Edible Cookie Dough | 360 | 39 g | 290 mg |
| Chocolate Chip Gourmet Edible Cookie Dough | 360 | 37 g | 350 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Cookie Dough Cafe Gourmet Edible Cookie Dough, Chocolate Chip?
210 per 2 oz (57g) serving, and 368 per 100 g.
How much sodium is in The Cookie Dough Cafe Gourmet Edible Cookie Dough, Chocolate Chip?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Current's Tackle submitted to USDA, last updated Jun 13, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov