Home Brands The Cookie Dough Cafe Brand
The Cookie Dough Cafe nutrition facts USDA's branded food database lists 22 The Cookie Dough Cafe products from JuJu Bakes, LLC in 3 categories; the most are crusts and dough (20). Of the 22 with a measured place in their category, none have less sugar per 100 g than the category's median and 21 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
The Cookie Dough Cafe against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Crusts and Dough 20 36.9 g vs 12.4 g 318 vs 482 mg 3.5 g vs 5.3 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
The Cookie Dough Cafe products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Chocolate Chip Cookie Dough Bar Cookies and Biscuits 422 37.8 g (70%) 178 mg (23%) Chocolate Chip Gourmet Edible Cookie Dough Crusts and Dough 360 37.0 g (89%) 350 mg (29%) Confetti Cake Gourmet Edible Cookie Dough Crusts and Dough 360 39.0 g (92%) 290 mg (16%) Confetti Cake Gourmet Edible Cookie Dough Crusts and Dough 351 38.6 g (92%) 298 mg (17%) Cookie Dough Crusts and Dough 370 39.0 g (92%) 280 mg (15%) Cookies & Cream Cafe Crusts and Dough 368 35.1 g (79%) 386 mg (34%) Cookies N' Cream Gourmet Edible Cookie Dough Crusts and Dough 393 35.7 g (80%) 393 mg (35%) Eat It! Don't Bake It!, Cookie Dough, Chocolate Chip Crusts and Dough 380 39.0 g (92%) 290 mg (16%) Gourmet Edible Cookie Dough Crusts and Dough 351 36.8 g (84%) 316 mg (19%) Gourmet Edible Cookie Dough, Chocolate Chip Crusts and Dough 368 36.8 g (84%) 351 mg (30%) Gourmet Edible Cookie Dough, Chocolate Chip Crusts and Dough 360 37.0 g (89%) 350 mg (29%) Gourmet Edible Cookie Dough, Confetti Cake, Chocolate Chip Crusts and Dough 380 36.0 g (83%) 320 mg (20%) Gourmet Edible Cookie Dough, Oreo Crusts and Dough 368 35.1 g (79%) 386 mg (34%) Gourmet Edible Cookie Dough, Peanut Butter Crusts and Dough 386 40.4 g (96%) 263 mg (14%) Gourmet Edible Cookie Naked Dough Crusts and Dough 360 37.0 g (89%) 320 mg (20%) Mint Brownie Batter Chilled Gourmet Edible Cookie Dough Bar Crusts and Dough 422 33.3 g (74%) 267 mg (14%) The Cookie Dough Cafe, Edible Cookie Dough Crusts and Dough 351 36.8 g (84%) 316 mg (19%) The Cookie Dough Cafe, Gourmet Edible Cookie Dough Crusts and Dough 368 35.1 g (79%) 386 mg (34%) The Cookie Dough Cafe, Gourmet Edible Cookie Dough Crusts and Dough 368 36.8 g (84%) 368 mg (31%) The Cookie Dough Cafe, Gourmet Edible Cookie Dough, Chocolate Chip Crusts and Dough 380 39.0 g (92%) 290 mg (16%) The Cookie Dough Cafe, Gourmet Edible Cookie Dough, Creamy Oatmeal Raisin Crusts and Dough 351 40.4 g (96%) 219 mg (10%) Mint Brownie Batter Cookie Dough Bar Snack, Energy and Granola Bars 422 33.3 g (84%) 267 mg (54%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov