GetFoodFacts

The Cookie Dough Cafe · Crusts and Dough

Cookies & Cream Cafe

A 2 oz (57g) serving of Cookies & Cream Cafe by The Cookie Dough Cafe has 210 calories, 20g of sugars and 220mg of sodium, as submitted by Current's Tackle to USDA (FoodData Central 2022149, record updated Apr 11, 2018).

Nutrition Facts

Serving size2 oz (57g)
Amount per serving
Calories210
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 220mg10%
Total Carbohydrate 36g13%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Current's Tackle submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0091037092809
UPC
091037092809
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 79% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 67% carbohydrate, 29% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookies & Cream Cafe against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.1 g12.4 g79%
Sodium386 mg482 mg34%
Protein3.5 g5.3 g10%
Calories36835755%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other cream in this aisle

26 of the 1,379 crusts and dough products are named cream. Per 100 g their median is 359 calories, 655 mg of sodium and 4.6 g of protein; 6 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookie Dough Core Chocolate Chip with Fudge Core Ice Cream EAT PASTRY308 mg359
Red Velvet Cookies with Cream Cheese Flavored Chips PILLSBURY242 mg455
Cookies 'n' Cream Galactic Fusion Edible Cookie Dough BIG DIPPER COOKIE DOUGH CO.150 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, BROWN SUGAR, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), WATER, SUGAR, OREO COOKIES (SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), HIGH OLEIC CANOLA AND/OR PALM AND OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CORNSTARCH, SALT, SOY LECITHIN, VANILLIN-AN ARTIFICIAL FLAVOR, CHOCOLATE), SEA SALT, PURE VANILLA.

The statement lists 8 ingredients at the top level, beginning with Wheat Flour, Brown Sugar, Butter (pasteurized Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2018), not the label on the shelf today.

Source: the ingredient statement Current's Tackle submitted to USDA (FoodData Central 2022149).

More The Cookie Dough Cafe crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gourmet Edible Cookie Dough, Chocolate Chip36836.84 g351 mg
The Cookie Dough Cafe, Gourmet Edible Cookie Dough36836.84 g368 mg
Cookie Dough37039 g280 mg
Confetti Cake Gourmet Edible Cookie Dough36039 g290 mg
Chocolate Chip Gourmet Edible Cookie Dough36037 g350 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Cookie Dough Cafe Cookies & Cream Cafe?

210 per 2 oz (57g) serving, and 368 per 100 g.

How much sodium is in The Cookie Dough Cafe Cookies & Cream Cafe?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Current's Tackle submitted to USDA, last updated Apr 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov