Pillsbury · Crusts and Dough
Red Velvet Cookies with Cream Cheese Flavored Chips
One cookie (33g) serving of Red Velvet Cookies with Cream Cheese Flavored Chips by Pillsbury has 150 calories, 13g of sugars and 80mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1633641, record updated Mar 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1633641, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018000482726
- Category
- Crusts and Dough
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 94% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 54% carbohydrate, 43% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 39.4 g | 12.4 g | 94% |
| Sodium | 242 mg | 482 mg | 13% |
| Protein | 3 g | 5.3 g | 5% |
| Calories | 455 | 357 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE FLAVORED CONFECTIONERY CHIPS (SUGAR, PALM KERNEL OIL, SKIM MILK, WHEY POWDER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), PALM OIL, WATER, CANOLA OIL. CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI, EGGS, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, RED 40, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE).
The statement lists 12 ingredients at the top level, beginning with Sugar, Enriched Flour Bleached (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 10, 2018), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1633641).
More Pillsbury crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cookies Dough, Salted Caramel | 455 | 45.45 g | 545 mg |
| Pillsbury, Big Deluxe, Hershey's Hot Fudge Brownie Cookie | 455 | 33.33 g | 303 mg |
| Chocolate Chip Cookies | 455 | 36.36 g | 348 mg |
| Mint Chocolate Chip Cookie Dough | 455 | 39.39 g | 227 mg |
| Pillsbury, Gluten Free Cookie Dough, Chocolate Chip | 458 | 37.5 g | 396 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Red Velvet Cookies with Cream Cheese Flavored Chips?
150 per 1 cookie (33g) serving, and 455 per 100 g.
How much sodium is in Pillsbury Red Velvet Cookies with Cream Cheese Flavored Chips?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated Mar 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov