GetFoodFacts

Pillsbury · Crusts and Dough

Cookies Dough, Salted Caramel

One cookie (33g) serving of Cookies Dough, Salted Caramel by Pillsbury has 150 calories, 15g of sugars and 180mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1630530, record updated Feb 12, 2018).

Nutrition Facts

Serving size1 cookie (33g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 180mg8%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 15g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018000462773
UPC
018000462773
Category
Crusts and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 99% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 61% carbohydrate, 36% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g45 gmedian 12 gThis product: 45 gSugar per 100 g across 1,379 crusts and dough products0 g45 gmedian 12 gThis product: 45 gSugar per 100 g across 1,379 crusts and dough products0 g45 gmedian 12 gThis product: 45 gSugar per 100 g across 1,379 crusts and dough products0 g45 gmedian 12 gThis product: 45 gSugar per 100 g across 1,379 crusts and dough products0 g45 gmedian 12 gThis product: 45 gSugar per 100 g across 1,379 crusts and dough products0 g45 gmedian 12 gThis product: 45 gSugar per 100 g across 1,379 crusts and dough products0 g45 gmedian 12 gThis product: 45 gSugar per 100 g across 1,379 crusts and dough products0 g45 gmedian 12 gThis product: 45 gSugar per 100 g across 1,379 crusts and dough products0 g45 gmedian 12 gThis product: 45 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookies Dough, Salted Caramel against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars45.5 g12.4 g99%
Sodium545 mg482 mg57%
Protein3 g5.3 g5%
Calories45535784%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 440 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Chip Cookies Dough CAPPELLO'S429 mg333
Premium Cookie Dough Sugar MRS.FIELDS429 mg464
Chocolate Chip Cookie Dough TOLL HOUSE429 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALTED CARAMEL BITS (DEXTROSE, PALM OIL, CORN FLOUR, SEA SALT, NATURAL FLAVOR, CARAMEL COLOR), WATER, PALM OIL, CANOLA OIL. CONTAINS 2% OR LESS OF: EGGS, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SORGHUM FLOUR, NATURAL AND ARTIFICIAL FLAVOR, OAT FIBER, OAT BRAN, XANTHAN GUM, ALGIN.

The statement lists 14 ingredients at the top level, beginning with Sugar, Enriched Flour Bleached (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 12, 2018), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1630530).

More Pillsbury crusts and dough

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Cookies Dough, Salted Caramel?

150 per 1 cookie (33g) serving, and 455 per 100 g.

How much sodium is in Pillsbury Cookies Dough, Salted Caramel?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Feb 12, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov