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Pillsbury · Crusts and Dough

Pillsbury, Big Deluxe, Hershey's Hot Fudge Brownie Cookie

One cookie (33g) serving of Pillsbury, Big Deluxe, Hershey's Hot Fudge Brownie Cookie has 150 calories, 11g of sugars and 100mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 2212159, record updated Nov 30, 2021).

Nutrition Facts

Serving size1 cookie (33g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 100mg4%
Total Carbohydrate 19g7%
Dietary Fiber <1g4%
Total Sugars 11g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018000481965
UPC
018000481965
Category
Crusts and Dough
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 74% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 53% carbohydrate, 44% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pillsbury, Big Deluxe, Hershey's Hot Fudge Brownie Cookie against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g12.4 g74%
Sodium303 mg482 mg18%
Protein3 g5.3 g5%
Calories45535784%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other cookie in this aisle

472 of the 1,379 crusts and dough products are named cookie. Per 100 g their median is 429 calories, 368 mg of sodium and 5 g of protein; 117 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookie Dough, Chocolate Chip P.S. SNACKS235 mg235
Janie's Cookie Co., Oatmeal Raisin Cookie Dough JANIE'S COOKIE CO.232 mg393
Snicker Doodle Cookie Dough Keto Snack EXTRAORDINARY BITES232 mg679

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CANOLA OIL, AND/OR SOYBEAN OIL, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), WATER, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF: DEXTROSE, MOLASSES, WHEAT PROTEIN ISOLATE, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), COCOA, SALT, EGGS, MODIFIED CORN STARCH, CORN STARCH, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR.

The statement lists 18 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 30, 2021), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 2212159).

More Pillsbury crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cookies Dough, Salted Caramel45545.45 g545 mg
Red Velvet Cookies with Cream Cheese Flavored Chips45539.39 g242 mg
Chocolate Chip Cookies45536.36 g348 mg
Mint Chocolate Chip Cookie Dough45539.39 g227 mg
Pillsbury, Gluten Free Cookie Dough, Chocolate Chip45837.5 g396 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury, Big Deluxe, Hershey's Hot Fudge Brownie Cookie?

150 per 1 cookie (33g) serving, and 455 per 100 g.

How much sodium is in Pillsbury, Big Deluxe, Hershey's Hot Fudge Brownie Cookie?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Nov 30, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov