The Cookie Dough Cafe · Crusts and Dough
Gourmet Edible Cookie Naked Dough
One container (100g) serving of Gourmet Edible Cookie Naked Dough by The Cookie Dough Cafe has 360 calories, 37g of sugars and 320mg of sodium, as submitted by JuJu Bakes, LLC to USDA (FoodData Central 2153322, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2153322, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JuJu Bakes, LLC submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850947006319
- Category
- Crusts and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 89% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 72% carbohydrate, 25% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 37 g | 12.4 g | 89% |
| Sodium | 320 mg | 482 mg | 20% |
| Protein | 3 g | 5.3 g | 4% |
| Calories | 360 | 357 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), BROWN SUGAR, WATER, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SUGAR, SEA SALT, NATURAL FLAVOR.
The statement lists 7 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement JuJu Bakes, LLC submitted to USDA (FoodData Central 2153322).
More The Cookie Dough Cafe crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gourmet Edible Cookie Dough, Chocolate Chip | 360 | 37 g | 350 mg |
| Confetti Cake Gourmet Edible Cookie Dough | 360 | 39 g | 290 mg |
| Gourmet Edible Cookie Dough, Oreo | 368 | 35.09 g | 386 mg |
| The Cookie Dough Cafe, Gourmet Edible Cookie Dough | 368 | 36.84 g | 368 mg |
| The Cookie Dough Cafe, Edible Cookie Dough | 351 | 36.84 g | 316 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Cookie Dough Cafe Gourmet Edible Cookie Naked Dough?
360 per 1 container (100g) serving, and 360 per 100 g.
How much sodium is in The Cookie Dough Cafe Gourmet Edible Cookie Naked Dough?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JuJu Bakes, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov