GetFoodFacts

First Street · Pasta Dinners

Gourmet Mac & Cheese

One cup (227g) serving of Gourmet Mac & Cheese by First Street has 710 calories, 28g of sugars and 720mg of sodium, as submitted by Smart & Final Iris Corporation to USDA (FoodData Central 1939741, record updated Sep 19, 2018).

Nutrition Facts

Serving size1 cup (227g)
Amount per serving
Calories710
% Daily Value*
Total Fat 20g26%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 720mg31%
Total Carbohydrate 95g35%
Dietary Fiber 4g15%
Total Sugars 28g
Includes Added Sugars not declared
Protein 37g74%
Vitamin D not declared
Calcium 1100mg85%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Smart & Final Iris Corporation submitted to USDA, for the declared 227g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0041512138140
UPC
041512138140
Category
Pasta Dinners
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 95% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 54% carbohydrate, 25% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gourmet Mac & Cheese against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.3 g5.6 g95%
Sodium317 mg824 mg5%
Protein16.3 g11.6 g95%
Calories31335614%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other cheese in this aisle

1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 30 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): CAVATAPPI PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK (MILK, VITAMIN D3), WATER, CREAM (CREAM, CARRAGEENAN), EXTRA SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, WATER, CREAM, SODIUM PHOSPHATE, SORBIC ACID), SMOKED GOUDA (PASTEURIZED CULTURED MILK & SKIM MILK, SALT, ENZYMES, WHEY, SODIUM CITRATE, SODIUM PHOSPHATE [EMULSIFIERS], CORN STARCH, SALT, CREAM, ANNATTO COLOR, GUAR GUM, SORBIC ACID, POWDERED CELLULOSE, NATAMYCIN), SHITAKE MUSHROOMS, GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, VEGETABLE RENNET), BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), BACON (CURED WITH: WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVORING, SODIUM NITRATE, FLAVORINGS), SHALLOTS, MEDIUM SHERRY WINE (SULFITES), GARLIC, CORN STARCH, CHIVES, SEA SALT, WHEAT FLOUR, RICE BRAN EXTRACT, TRUFFLE OIL, BLACK PEPPER.

The statement lists 21 ingredients at the top level, beginning with Cavatappi Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate [iron]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2018), not the label on the shelf today.

Source: the ingredient statement Smart & Final Iris Corporation submitted to USDA (FoodData Central 1939741).

More First Street pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Deluxe Shells & Cheddar Dinner3103.54 g894 mg
Macaroni & Cheese Dinner3438.57 g1,029 mg
Cheeseburger Dinner Macaroni and Cheese Sauce Mix3553.23 g2,452 mg
Thick & Creamy Macaroni & Cheese Dinner35710 g900 mg
Elbow Macaroni Salad2294.29 g236 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in First Street Gourmet Mac & Cheese?

710 per 1 cup (227g) serving, and 313 per 100 g.

How much sodium is in First Street Gourmet Mac & Cheese?

720mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Smart & Final Iris Corporation submitted to USDA, last updated Sep 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov