GetFoodFacts

Reser's Fine Foods · Deli Salads

Gourmet Macaroni Salad

A 3/4 cup (150g) serving of Gourmet Macaroni Salad by Reser's Fine Foods has 280 calories, 8g of sugars and 680mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 2066593, record updated Sep 5, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2104582.

Nutrition Facts

Serving size3/4 cup (150g)
Amount per serving
Calories280
% Daily Value*
Total Fat 16g21%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 680mg30%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 8g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 80mg6%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071117141870
UPC
071117141870
Category
Deli Salads
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 65% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 37% carbohydrate, 48% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gourmet Macaroni Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.3 g3.7 g65%
Sodium453 mg372 mg65%
Protein7.3 g4.7 g70%
Calories18719346%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 592 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): COOKED ENRICHED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), SOUR CREAM (MILK, CREAM, MODIFIED FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, CULTURE, NATAMYCIN [NATURAL PRESERVATIVE]), HIGH FRUCTOSE CORN SYRUP, CELERY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), WATER, RED PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID), GREEN ONION, CARROT, SALT, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC AND PAPRIKA, ANNATTO, GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA; RETAINS PRODUCT FRESHNESS, NATURAL FLAVOR, CITRIC ACID), VINEGAR, NATURAL FLAVOR (NATURAL FLAVORS [CREAM AND CULTURES], YEAST EXTRACT, DEXTROSE, SALT, ONION POWDER, DISODIUM INOSINATE), POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, MODIFIED CORN STARCH, SOYBEAN OIL, SPICE, ONION POWDER, XANTHAN GUM, CELERY SEED, OLEORESIN PAPRIKA.

The statement lists 22 ingredients at the top level, beginning with Cooked Enriched Macaroni (semolina Wheat Flour [enriched with Niacin, Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.

Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 2066593).

More Reser's Fine Foods deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bacon Ranch Pasta Salad1860.71 g400 mg
Garden Pasta Salad with Peppers, Carrots and Shredded Cheeses1863.57 g621 mg
Classic Cole Slaw18110.48 g400 mg
Fiesta Tuna Salad1801.18 g616 mg
Greek Style Pasta Salad1772.02 g581 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Reser's Fine Foods Gourmet Macaroni Salad?

280 per 3/4 cup (150g) serving, and 187 per 100 g.

How much sodium is in Reser's Fine Foods Gourmet Macaroni Salad?

680mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov