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Callifonte Foods · Frozen Appetizers and Hors D'oeuvres

Gourmet Meat Ravioli Pasta, Fontana

One cup (113g) serving of Gourmet Meat Ravioli Pasta, Fontana by Callifonte Foods has 300 calories, less than 1g of sugars and 840mg of sodium, as submitted by Fontana Foods to USDA (FoodData Central 1778563, record updated Mar 23, 2021).

Nutrition Facts

Serving size1 cup (113g)
Amount per serving
Calories300
% Daily Value*
Total Fat 11g14%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 840mg37%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 80mg6%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fontana Foods submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0731999000343
UPC
731999000343
Category
Frozen Appetizers and Hors D'oeuvres
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 23% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 37% carbohydrate, 34% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gourmet Meat Ravioli Pasta, Fontana against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g1.8 g23%
Sodium743 mg490 mg87%
Protein18.6 g10 g95%
Calories26523170%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other pasta in this aisle

25 of the 4,401 frozen appetizers and hors d'oeuvres products are named pasta. Per 100 g their median is 182 calories, 382 mg of sodium and 5.9 g of protein; 23 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): BEEF, ENRICHED SEMOLINA FLOUR (SEMOLINA, THIAMINE, RIBOFLAVIN, NIACIN, IRON, AND FOLIC ACID), WHEAT, ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, BENZOYL, PEROXIDE, IRON, POTASSIUM BROMATE, ALPHA AMYLASE, THIAMINE MONONITRATE, AZODICARBONAMIDE, RIBOFLAVIN, AND FOLIC ACID), EGGS, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), BREAD CRUMBS (BLENDED WHEAT FLOUR CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, YEAST, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED]),SPINACH, SALT, ONIONS, BLACK PEPPER, PARSLEY AND GARLIC.

The statement lists 12 ingredients at the top level, beginning with Beef, Enriched Semolina Flour (semolina, Thiamine. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Fontana Foods submitted to USDA (FoodData Central 1778563).

Questions about this product

How many calories are in Callifonte Foods Gourmet Meat Ravioli Pasta, Fontana?

300 per 1 cup (113g) serving, and 265 per 100 g.

How much sodium is in Callifonte Foods Gourmet Meat Ravioli Pasta, Fontana?

840mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fontana Foods submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov