Appleton Farms · Bacon, Sausages and Ribs
Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe
One slice cooked (14g) serving of Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe by Appleton Farms has 60 calories, less than 1g of sugars and 360mg of sodium, as submitted by APPLETON FARMS to USDA (FoodData Central 723180, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 723180, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that APPLETON FARMS submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4099100061826
- Category
- Bacon, Sausages and Ribs
- Records
- 1 under this UPC
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 93% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 13% carbohydrate, 60% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 0 g | 93% |
| Sodium | 2,571 mg | 1,467 mg | 97% |
| Protein | 28.6 g | 26.7 g | 56% |
| Calories | 429 | 462 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 1,046 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hardwood Smoked Fully Cooked Bacon HY-VEE | 2,056 mg | 500 |
| Fully Cooked Bacon ESSENTIAL EVERYDAY | 2,056 mg | 500 |
| Hardwood Smoke Fully Cooked Thick Cut Bacon HARRIS TEETER | 2,056 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): *COATED WITH: BROWN SUGAR, GELATIN, CARAMEL COLOR, CORN STARCH, COCOA, DRIED COFFEE, SPICES. CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, NATURAL FLAVORINGS, SODIUM NITRITE.
The statement lists 13 ingredients at the top level, beginning with *coated With: Brown Sugar, Gelatin, Caramel Color. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement APPLETON FARMS submitted to USDA (FoodData Central 723180).
Questions about this product
How many calories are in Appleton Farms Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe?
60 per 1 slice cooked (14g) serving, and 429 per 100 g.
How much sodium is in Appleton Farms Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record APPLETON FARMS submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov