Harris Teeter · Bacon, Sausages and Ribs
Hardwood Smoke Fully Cooked Thick Cut Bacon
A 3 slices (18g) serving of Hardwood Smoke Fully Cooked Thick Cut Bacon by Harris Teeter has 90 calories, 1g of sugars and 370mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2447788, record updated Dec 12, 2022).
Values for the declared serving and per 100 g. FoodData Central 2447788, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072036580603
- Category
- Bacon, Sausages and Ribs
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 86% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 4% carbohydrate, 72% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.6 g | 0 g | 86% |
| Sodium | 2,056 mg | 1,467 mg | 87% |
| Protein | 33.3 g | 26.7 g | 64% |
| Calories | 500 | 462 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 899 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sliced Bacon FARMLAND FOODS | 1,643 mg | 500 |
| Thick Cut Premium Peppered Bacon SMITH MEAT PACKING | 1,643 mg | 500 |
| Uncured Good Morning Bacon, Applewood Smoked APPLEGATE | 1,643 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
The statement lists 1 ingredient at the top level, beginning with Bacon (cured with Water, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 12, 2022), not the label on the shelf today.
Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2447788).
More Harris Teeter bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Bacon | 500 | 8.33 g | 2,250 mg |
| Hickory Smoked Lower Sodium Premium Bacon | 533 | 0 g | 1,200 mg |
| Original Breakfast Sausage Links | 309 | 1.82 g | 1,018 mg |
| Mild Italian Style Pork Meatballs | 298 | 1.75 g | 895 mg |
| Italian Style Turkey Meatballs | 224 | 1.18 g | 706 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Harris Teeter Hardwood Smoke Fully Cooked Thick Cut Bacon?
90 per 3 slices (18g) serving, and 500 per 100 g.
How much sodium is in Harris Teeter Hardwood Smoke Fully Cooked Thick Cut Bacon?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harris-Teeter Inc. submitted to USDA, last updated Dec 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov