Harris Teeter · Bacon, Sausages and Ribs
Uncured Bacon
One pan fried slice (12g) serving of Uncured Bacon by Harris Teeter has 60 calories, less than 1g of sugars and 270mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2316015, record updated May 29, 2021).
Values for the declared serving and per 100 g. FoodData Central 2316015, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 12g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072036580337
- Category
- Bacon, Sausages and Ribs
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 95% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 7% carbohydrate, 67% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.3 g | 0 g | 95% |
| Sodium | 2,250 mg | 1,467 mg | 94% |
| Protein | 33.3 g | 26.7 g | 64% |
| Calories | 500 | 462 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 1,007 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pecanwood Thick Cut Bacon HORMEL | 1,792 mg | 458 |
| Smoked Thick Cut Uncured Bacon OSCAR MAYER | 1,786 mg | 500 |
| Applewood Bacon WRIGHT | 1,786 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SEA SALT, RAW SUGAR, CELERY POWDER.
The statement lists 5 ingredients at the top level, beginning with Pork, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 29, 2021), not the label on the shelf today.
Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2316015).
More Harris Teeter bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hardwood Smoke Fully Cooked Thick Cut Bacon | 500 | 5.56 g | 2,056 mg |
| Hickory Smoked Lower Sodium Premium Bacon | 533 | 0 g | 1,200 mg |
| Original Breakfast Sausage Links | 309 | 1.82 g | 1,018 mg |
| Mild Italian Style Pork Meatballs | 298 | 1.75 g | 895 mg |
| Italian Style Turkey Meatballs | 224 | 1.18 g | 706 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Harris Teeter Uncured Bacon?
60 per 1 pan fried slice (12g) serving, and 500 per 100 g.
How much sodium is in Harris Teeter Uncured Bacon?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harris-Teeter Inc. submitted to USDA, last updated May 29, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov