Kikkoman · Oriental, Mexican and Ethnic Sauces
Gourmet Teriyaki Marinade
One Tbsp (18g) serving of Gourmet Teriyaki Marinade by Kikkoman has 25 calories, 5g of sugars and 420mg of sodium, as submitted by Kikkoman Sales USA, Inc. to USDA (FoodData Central 2014050, record updated May 11, 2020).
Values for the declared serving and per 100 g. FoodData Central 2014050, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kikkoman Sales USA, Inc. submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041390015083
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 80% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27.8 g | 8.5 g | 80% |
| Sodium | 2,333 mg | 967 mg | 74% |
| Protein | 5.6 g | 0 g | 79% |
| Calories | 139 | 117 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other marinade in this aisle
121 of the 3,347 oriental, mexican and ethnic sauces products are named marinade. Per 100 g their median is 133 calories, 2,278 mg of sodium and 0 g of protein; 61 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sriracha Sauce & Marinade, Hot & Spicy WORLD HARBORS | 1,800 mg | 100 |
| Korean Bbq Marinade & Stir-fry SAN-J | 1,767 mg | 200 |
| Marinade & Sauce, Teriyaki KEN'S STEAK HOUSE | 1,733 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, MIRIN (SWEET COOKING RICE WINE), MODIFIED CORN STARCH, VINEGAR, GARLIC POWDER, SALT, SPICES.
The statement lists 9 ingredients at the top level, beginning with Ingredients: Soy Sauce (water, Soybeans, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 11, 2020), not the label on the shelf today.
Source: the ingredient statement Kikkoman Sales USA, Inc. submitted to USDA (FoodData Central 2014050).
More Kikkoman oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Oyster Flavored Sauce | 139 | 22.22 g | 4,611 mg |
| Teriyaki Baste & Glaze | 139 | 22.22 g | 2,056 mg |
| Preservative Free Teriyaki Baste & Glaze with Honey & Pineapple | 139 | 33.33 g | 1,389 mg |
| Thai Yellow Curry Sauce | 143 | 7.94 g | 1,175 mg |
| Black Bean with Garlic Sauce | 143 | 14.29 g | 3,400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kikkoman Gourmet Teriyaki Marinade?
25 per 1 Tbsp (18g) serving, and 139 per 100 g.
How much sodium is in Kikkoman Gourmet Teriyaki Marinade?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kikkoman Sales USA, Inc. submitted to USDA, last updated May 11, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov