Grace · Ketchup, Mustard, BBQ and Cheese Sauce
Grace, Caribbean Style Hot Pepper Sauce
One tsp (4g) serving of Grace, Caribbean Style Hot Pepper Sauce has 0 calories, 0g of sugars and 80mg of sodium, as submitted by Grace Kennedy Co. Ltd to USDA (FoodData Central 2014600, record updated Jul 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 2014600, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Grace Kennedy Co. Ltd submitted to USDA, for the declared 4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 055270839560
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, none of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database has less sugar, and it has more sodium than 86% of them.
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 20 g | 0% |
| Sodium | 2,000 mg | 941 mg | 86% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 118 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 3,626 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Apple Cider Vinegar & Mustard Tangy Southern Style Grilling Sauce LUNDS & BYERLYS | 1,594 mg | 78 |
| Original Steak Sauce CHESTNUT HILL | 1,588 mg | 59 |
| Steak Sauce VALU TIME | 1,588 mg | 59 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, PEPPER (CAPSICUM), ONION, CANE VINEGAR, MUSTARD POWDER, WHEAT FLOUR, CANE SUGAR, SALT, TUMERIC, GARLIC, SPICES, 0.1% SODIUM BENZOATE.
The statement lists 12 ingredients at the top level, beginning with Water, Pepper (capsicum), Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2018), not the label on the shelf today.
Source: the ingredient statement Grace Kennedy Co. Ltd submitted to USDA (FoodData Central 2014600).
More Grace ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grace, Hot Pepper Sauce, Jerk | 0 | n/a | 714 mg |
| Grace, Jamaican Red Hot Pepper Sauce | 0 | n/a | 800 mg |
| Grace, Crushed Pepper Sauce, Spicy | 0 | 15 g | 750 mg |
| Hot Pepper Sauce | 0 | n/a | 2,400 mg |
| Green Scotch Bonnet Hot Pepper Sauce | 100 | n/a | 800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Grace, Caribbean Style Hot Pepper Sauce?
0 per 1 tsp (4g) serving, and 0 per 100 g.
How much sodium is in Grace, Caribbean Style Hot Pepper Sauce?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Grace Kennedy Co. Ltd submitted to USDA, last updated Jul 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov