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Grace Kennedy Co. Ltd

Grace Kennedy Co. Ltd submitted 17 products to USDA's branded food database under one shelf brand, Grace, in 9 categories; the most are ketchup, mustard, bbq and cheese sauce (5). Of the 11 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 5 less sodium.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Grace Kennedy Co. Ltd products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Aloe Aloe Vera DrinkGrace337.9 g (33%)17 mg (79%)
Caribbean Tradition Curry PowderGrace0n/a2,000 mg (57%)
Grace, 100% Pure Coconut WaterGrace204.0 g (34%)26 mg (73%)
Grace, Aloe Vera Drink, MangoGrace388.3 g (93%)17 mg (39%)
Grace, Caribbean Curry, Scotch Bonnet Hot Pepper SauceGrace0n/a800 mg (37%)
Grace, Caribbean Style Hot Pepper SauceGrace00 g (0%)2,000 mg (86%)
Grace, Caribbean Traditions, All Purpose SeasoningGrace00 g (0%)17,857 mg (71%)
Grace, Chicken Vienna Sausage in Chicken BrothGrace2080 g (0%)958 mg (76%)
Grace, Coconut MilkGrace1251.3 g (32%)25 mg (19%)
Grace, Crushed Pepper Sauce, SpicyGrace015.0 g (38%)750 mg (32%)
Grace, Fruit Punch SyrupGrace35088.3 g (86%)17 mg (40%)
Grace, Hot Pepper Sauce, JerkGrace0n/a714 mg (30%)
Grace, Jamaican Red Hot Pepper SauceGrace0n/a800 mg (37%)
Grace, Special Select, All Natural Caffeine Free Herbal Tea, GingerGrace1n/a0 mg (0%)
Ground Black PepperGrace00 g (0%)0 mg (0%)
Jamaican Jerk RubGrace08.3 g (57%)1,750 mg (19%)
Jamaican Style Curry PowderGrace0n/a2,000 mg (57%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov