Fareway · Frozen vegetables
Grade a Mixed Vegetables
A 2/3 cup (90g) serving of Grade a Mixed Vegetables by Fareway has 60 calories, 4g of sugars and 55mg of sodium, as submitted by Fareway Stores, Inc. to USDA (FoodData Central 1898372, record updated Mar 12, 2019).
Values for the declared serving and per 100 g. FoodData Central 1898372, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fareway Stores, Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021333990042
- Category
- Frozen vegetables
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen vegetables
Per 100 g, it has more sugar than 77% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 2.4 g | 77% |
| Sodium | 61 mg | 24 mg | 76% |
| Protein | 3.3 g | 2.4 g | 69% |
| Calories | 67 | 43 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.
Other vegetables in this aisle
467 of the 3,720 frozen vegetables products are named vegetables. Per 100 g their median is 56 calories, 29 mg of sodium and 2.3 g of protein; 366 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Stew Vegetables Classic Blends with Carrots, Potatoes, Onions & Celery SHURFINE | 47 mg | 53 |
| Steamed Mixed Vegetables SEASON'S CHOICE | 47 mg | 59 |
| Stir Fry Vegetables SPRINGFIELD | 47 mg | 47 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.
What is in it
Ingredients (as submitted): CUT CORN, CARROTS, GREEN PEAS, CUT GREEN BEANS, SALT.
The statement lists 5 ingredients at the top level, beginning with Cut Corn, Carrots, Green Peas. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2019), not the label on the shelf today.
Source: the ingredient statement Fareway Stores, Inc. submitted to USDA (FoodData Central 1898372).
More Fareway frozen vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Petite Green Peas | 78 | 6.67 g | 117 mg |
| White Corn | 89 | 7.78 g | 0 mg |
| Cut Leaf Spinach | 37 | 1.23 g | 148 mg |
| Chopped Onions | 35 | 3.53 g | 12 mg |
| California Blend | 33 | 3.33 g | 39 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fareway Grade a Mixed Vegetables?
60 per 2/3 cup (90g) serving, and 67 per 100 g.
How much sodium is in Fareway Grade a Mixed Vegetables?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fareway Stores, Inc. submitted to USDA, last updated Mar 12, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov