GetFoodFacts

Signature Select · Crusts and Dough

Graham Cracker Pie Crust

A 0.125 crust (21g) serving of Graham Cracker Pie Crust by Signature Select has 100 calories, 6g of sugars and 100mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 1884344, record updated May 4, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 1995728.

Nutrition Facts

Serving size0.125 crust (21g)
Amount per serving
Calories100
% Daily Value*
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 100mg4%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars 6g12%
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.6mg3%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021130266302
UPC
021130266302
Category
Crusts and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 66% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 51% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Graham Cracker Pie Crust against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.6 g12.4 g66%
Sodium476 mg482 mg50%
Protein4.8 g5.3 g34%
Calories47635791%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other crust in this aisle

283 of the 1,379 crusts and dough products are named crust. Per 100 g their median is 400 calories, 389 mg of sodium and 5.3 g of protein; 169 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Two Premium Pie Crusts THE VILLAGE PIEMAKER375 mg500
Deep Dish Pie Crust AHOLD370 mg435
2 Thin, Crispy Cauliflower Pizza Crusts WEGMANS368 mg316

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): GRAHAM CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, WHOLE WHEAT FLOUR, CORN SYRUP, MOLASSES, SALT, SOY LECITHIN, SODIUM BICARBONATE, MALT EXTRACT, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL OIL, PALM OIL, CANOLA OIL), SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, SALT.

The statement lists 4 ingredients at the top level, beginning with Graham Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2021), not the label on the shelf today.

Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 1884344).

More Signature Select crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Chip Break & Bake Style Cookie Dough47436.84 g421 mg
Chocolate Chip Cookie Dough44837.93 g414 mg
Pie Crusts4443.7 g556 mg
Sugar Dough Cookies41431.03 g552 mg
Crescent Rolls3577.14 g750 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Signature Select Graham Cracker Pie Crust?

100 per 0.125 crust (21g) serving, and 476 per 100 g.

How much sodium is in Signature Select Graham Cracker Pie Crust?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Safeway, Inc. submitted to USDA, last updated May 4, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov