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Miss Jones Baking Co. · Cake, Cookie and Cupcake Mixes

Grain Free Pumpkin Spice Muffin in a Cup

One cup (38g) serving of Grain Free Pumpkin Spice Muffin in a Cup by Miss Jones Baking Co. has 190 calories, 9g of sugars and 210mg of sodium, as submitted by The Purple Mixer, Inc. to USDA (FoodData Central 2154047, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 cup (38g)
Amount per serving
Calories190
% Daily Value*
Total Fat 11g14%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 210mg9%
Total Carbohydrate 16g6%
Dietary Fiber 2g7%
Total Sugars 9g
Includes Added Sugars 8g16%
Protein 7g14%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Purple Mixer, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850475006973
UPC
850475006973
Category
Cake, Cookie and Cupcake Mixes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 35% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 34% carbohydrate, 52% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 24 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 24 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 24 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 24 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 24 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 24 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 24 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 24 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Grain Free Pumpkin Spice Muffin in a Cup against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.7 g40 g35%
Sodium553 mg536 mg52%
Protein18.4 g5.3 g96%
Calories50037999%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other muffin in this aisle

181 of the 3,243 cake, cookie and cupcake mixes products are named muffin. Per 100 g their median is 394 calories, 596 mg of sodium and 5.6 g of protein; 71 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Panque - Vanilla Muffins CENTRAL PASTRIES437 mg335
Chocolate Cake & Muffin Bake Mix COOGGIES433 mg367
Cranberry Orange Muffin Mix KRUSTEAZ432 mg318

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffin", one per barcode.

What is in it

Ingredients (as submitted): BLANCHED ALMOND FLOUR, COCONUT SUGAR, EGG WHITES, PALM OIL FLAKES, CASSAVA FLOUR, PUMPKIN POWDER, WHOLE EGGS, BAKING POWDER (POTATO STARCH, CREAM OF TARTAR, SODIUM BICARBONATE), CINNAMON, SALT, NATURAL VANILLA FLAVOR, GINGER, NUTMEG, ALLSPICE, CLOVE

The statement lists 15 ingredients at the top level, beginning with Blanched Almond Flour, Coconut Sugar, Egg Whites. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement The Purple Mixer, Inc. submitted to USDA (FoodData Central 2154047).

More Miss Jones Baking Co. cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gooey Chocolate Chip Cookie in a Cup42144.74 g145 mg
Chocolate Chip Cake in a Cup41543.9 g415 mg
Warm Double Chocolate Cake in a Cup41551.22 g415 mg
Monster Cookie Mix41229.41 g529 mg
Sea Salt Chocolate Chip Cookie Mix40940.91 g136 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Miss Jones Baking Co. Grain Free Pumpkin Spice Muffin in a Cup?

190 per 1 cup (38g) serving, and 500 per 100 g.

How much sodium is in Miss Jones Baking Co. Grain Free Pumpkin Spice Muffin in a Cup?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Purple Mixer, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov