Grandma's · Cookies and Biscuits
Grandma's Red Velvet Frosted Cookies 1.8 Ounce Plastic Bag
A 51g serving of Grandma's Red Velvet Frosted Cookies 1.8 Ounce Plastic Bag has 230 calories, 19g of sugars and 90mg of sodium, as submitted by Pepsico Inc. to USDA (FoodData Central 1459098, record updated Jan 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1459098, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pepsico Inc. submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028400180177
- Category
- Cookies and Biscuits
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 69% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 60% carbohydrate, 36% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 37.3 g | 32.1 g | 69% |
| Sodium | 176 mg | 300 mg | 22% |
| Protein | 3.9 g | 5 g | 37% |
| Calories | 451 | 464 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): Enriched Flour (Unbleached and Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Canola Oil, TBHQ and Citric Acid [to Preserve Freshness]), Sugar, Powdered Sugar, High Fructose Corn Syrup, Fructose, Dextrose, Cocoa Powder (Processed with Alkali), and Less than 2% of the Following, Skim Milk, Whey, Artificial Color (Red 40 Lake), Sorbitan Monostearate, Eggs, Modified Corn Starch, Natural and Artificial Flavors, Salt, Sodium Hexametaphosphate, Leavening (Monocalcium Phosphate, Baking Soda, Ammonium Bicarbonate), Propylene Glycol Monoesters of Fats and Fatty Acids, Mono- and Diglycerides, Soy Lecithin, BHT (to Protect Flavor), Citric Acid, Agar, Wheat Flour, Potassium Sorbate (Preservative), Mixed Triglycerides, and Corn Starch. CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.
The statement lists 31 ingredients at the top level, beginning with Enriched Flour (unbleached and Bleached Flour, Niacin, Reduced Iron. Its own allergen line reads: "Contains WHEAT, MILK, EGG AND SOY INGREDIENTS". For allergies, read the package: this is the record USDA holds (updated Jan 5, 2018), not the label on the shelf today.
Source: the ingredient statement Pepsico Inc. submitted to USDA (FoodData Central 1459098).
More Grandma's cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grandma's, Chocolate Brownie Cookie | 452 | 33.9 g | 325 mg |
| Grandma's Chocolate Brownie Cookies 2.5 Ounce Plastic Bag | 457 | 34.29 g | 329 mg |
| Snickerdoodle Cookies | 457 | 31.43 g | 400 mg |
| Grandma's Variety Mix Cookies, 2 1/2 Oz, 33 Count, Chocolate | 457 | 34.29 g | 314 mg |
| Variety Mix Cookies | 457 | 31.43 g | 300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Grandma's Red Velvet Frosted Cookies 1.8 Ounce Plastic Bag?
230 per 51g serving, and 451 per 100 g.
How much sodium is in Grandma's Red Velvet Frosted Cookies 1.8 Ounce Plastic Bag?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pepsico Inc. submitted to USDA, last updated Jan 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov