Weis · Other Frozen Meats
Grass Fed Organic Beef Tenderloin Steaks
A 8 oz (227g) serving of Grass Fed Organic Beef Tenderloin Steaks by Weis has 310 calories, 0g of sugars and 140mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2388901, record updated Nov 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2388901, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041497046577
- Category
- Other Frozen Meats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen meats
Per 100 g, none of the 176 other frozen meats products in USDA's branded database has less sugar, and it has more sodium than 17% of them.
Where the calories come from: 0% carbohydrate, 40% fat and 60% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 62 mg | 223 mg | 17% |
| Protein | 20.7 g | 17 g | 83% |
| Calories | 137 | 205 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 176 products, one per barcode.
Other steaks in this aisle
30 of the 176 other frozen meats products are named steaks. Per 100 g their median is 294 calories, 62 mg of sodium and 16.3 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| All Beef Sandwich Steaks MURAZZI | 42 mg | 94 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steaks", one per barcode.
What is in it
Ingredients (as submitted): BEEF.
The statement lists 1 ingredient at the top level, beginning with Beef.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2022), not the label on the shelf today.
Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2388901).
More Weis other frozen meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grass Fed Beef Strip Steaks | 152 | 0 g | 64 mg |
| Beef Organic Ribeye Steaks | 218 | 0 g | 60 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weis Grass Fed Organic Beef Tenderloin Steaks?
310 per 8 oz (227g) serving, and 137 per 100 g.
How much sodium is in Weis Grass Fed Organic Beef Tenderloin Steaks?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Weis Markets, Inc. submitted to USDA, last updated Nov 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov