Nob Hill Trading Co. · Pickles, Olives, Peppers and Relishes
Greek Kalamata Pitted Olives with Mediterranean Herbs
A 5 olives (15g) serving of Greek Kalamata Pitted Olives with Mediterranean Herbs by Nob Hill Trading Co. has 25 calories and 240mg of sodium, as submitted by Raley's to USDA (FoodData Central 2135613, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2135613, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567960807
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 85% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 15% carbohydrate, 85% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,600 mg | 750 mg | 85% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 107 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other herbs in this aisle
47 of the 9,108 pickles, olives, peppers and relishes products are named herbs. Per 100 g their median is 167 calories, 1,200 mg of sodium and 0 g of protein; 40 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sundried Tomatoes with Herbs FRATELLI MANTOVA | 1,267 mg | 167 |
| Feta Cubes in Oil, Herbs & Spices ARLA | 1,214 mg | 321 |
| Seville Citrus Infused Olive Blend with Spanish Inspired Herbs & Citrus LINDSAY | 1,200 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "herbs", one per barcode.
What is in it
Ingredients (as submitted): TREE RIPENED OLIVES, WATER, DISTILLED AND RED WINE VINEGARS, SALT, SPICES, OLIVE OIL.
The statement lists 6 ingredients at the top level, beginning with Tree Ripened Olives, Water, Distilled and Red Wine Vinegars. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2135613).
More Nob Hill Trading Co. pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Greek Kalamata Olives | 179 | n/a | 1,571 mg |
| Tuscan Caponata | 133 | 3.33 g | 283 mg |
| Mediterranean Spiced Blend | 125 | n/a | 1,500 mg |
| Olives | 111 | n/a | 1,500 mg |
| Onion Stuffed Olives with Vermouth | 111 | n/a | 1,667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nob Hill Trading Co. Greek Kalamata Pitted Olives with Mediterranean Herbs?
25 per 5 olives (15g) serving, and 167 per 100 g.
How much sodium is in Nob Hill Trading Co. Greek Kalamata Pitted Olives with Mediterranean Herbs?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov