Branded Food · CHOBANI
Chobani Greek Yogurt
Nutrition facts per 150g serving, sourced verbatim from USDA FoodData Central (FDC ID 1491603).
- 191
- Calorieslow density
- 12.0g
- Proteingood source · 16% DV
- 24.0g
- Carbsmoderate · 6% DV
- 5.0g
- Fatlow · 4% DV
The verdict
Chobani Greek Yogurt carries 8.0g of protein per 100g — more than 45% of USDA whole foods.
- 8.0g
- protein per 100g
- Top 55%
- protein vs USDA whole foods
- 127
- calories per 100g
- 12.0g
- sugar per 100g
Chobani Greek Yogurt by CHOBANI contains 191 calories per 150g serving (127 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 12.0g of protein, 5.0g of fat, and 24.0g of carbohydrates per 150g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
Where this data comes from
USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Chobani Greek Yogurt is catalogued there as FDC ID 1491603, a branded food entry from CHOBANI. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.
By the per-100g standardization, Chobani Greek Yogurt reads as low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.
Nutritional Value at a Glance
At 191 calories per 150g serving (127 kcal per 100g), Chobani Greek Yogurt gets 25% of its calories from protein , 24% from fat , and 50% from carbohydrates.
With 1.0g of dietary fiber per 150g serving (4% DV), it contributes moderately to daily fiber intake.
Allergen indicators
Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:
- Milk
Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text — it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.
Values per 150g serving · 127 kcal per 100g basis
Macro Breakdown
191 kcal = 10% of FDA 2,000 kcal Daily Value
Values shown per 150g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.
Where Chobani Greek Yogurt ranks on protein
Its 8.0g of protein per 100g placed against every USDA reference (whole) food — the 7,879 SR Legacy and Foundation items with a protein value.
Protein per 100g — Chobani Greek Yogurt vs every USDA reference food
USDA reference (whole) foods with a protein value
8 Top 55% higher than 45% of 7,879 USDA reference foods
Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Source USDA FoodData Central — SR Legacy & Foundation · April 2026
Full Nutrient Breakdown
Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 16.0 G | 6% |
| Energy | 127.0 KCAL | |
| Fiber, total dietary | 0.7 G | 3% |
| Protein | 8.0 G | 16% |
| Total Sugars | 12.0 G | |
| Total lipid (fat) | 3.3 G | 4% |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C, total ascorbic acid | 0.0 MG |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 100.0 MG | 8% |
| Iron, Fe | 0.7 MG | 4% |
| Potassium, K | 147.0 MG | 3% |
| Sodium, Na | 60.0 MG | 3% |
| Vitamin A, IU | 0 IU |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 10.0 MG | 3% |
| Fatty acids, total saturated | 1.7 G | 8% |
| Fatty acids, total trans | 0.0 G |
Key takeaways
- Chobani Greek Yogurt delivers 12.0g of protein per 100g — more than 45% of USDA whole foods. See the protein ranking
- It carries 191 calories per 100g.
- Based on its per-100g profile, it fits low sodium patterns.
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.
Frequently Asked Questions
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Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central October 2024 release. See our methodology.
Source: USDA FoodData Central (FDC ID 1491603) — Branded Food database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 150g serving for this product, the headline values (calories, macros) are multiplied by 150/100 = 1.500 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.