GetFoodFacts

The Greek Pantry · Cookies and Biscuits

Greek Yogurt Oat & Honey Sandwich Cookies

One cookie (27.5g) serving of Greek Yogurt Oat & Honey Sandwich Cookies by The Greek Pantry has 140 calories, 7g of sugars and 55mg of sodium, as submitted by Sunstar Engineering Americas to USDA (FoodData Central 1974522, record updated Sep 25, 2019).

Nutrition Facts

Serving size1 cookie (27.5g)
Amount per serving
Calories140
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g14%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 55mg2%
Total Carbohydrate 15g5%
Dietary Fiber <1g3%
Total Sugars 7g
Includes Added Sugars 6g13%
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sunstar Engineering Americas submitted to USDA, for the declared 27.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0840019500029
UPC
840019500029
Category
Cookies and Biscuits
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 33% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 44% carbohydrate, 51% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 27 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 27 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 27 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 27 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 27 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 27 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 27 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 27 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Greek Yogurt Oat & Honey Sandwich Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.3 g32.1 g33%
Sodium200 mg300 mg26%
Protein6.6 g5 g67%
Calories49546474%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 1,547 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Festy, Creme Sandwich Cookies, Vanilla FESTY159 mg434
Banana Maple Cookies FREEYUMM159 mg455
Gourmet Butter Cookies SIGNATURE SWEETS FACTORY159 mg307

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): YOGURT CREAM FILLING 30% [VEGETABLE OIL (PALM OIL), SUGAR, MILK POWDER, YOGURT POWDER 13%, COW BUTTER, STRAINED YOGURT 0.8% (MILK, CREAM MILK, LIVE YOGURT CULTURES), FLAVORINGS], WHEAT FLOUR, VEGETABLE OIL (PALM OIL), OAT FLOUR 14%, VEGETABLE OILS (PALM OIL, SUNFLOWER OIL, WATER, EMULSIFIER: MONO - AND DIGLYCERIDES OF FATTY ACIDS, SALT), SUGAR, BROWN SUGAR, HONEY 3%, OAT BRAN 3%, OAT FLAKES 2%, GREEK STRAINED YOGURT 2% (MILK, CREAM MILK, LIVE YOGURT CULTURES), RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, FLAVORINGS.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2019), not the label on the shelf today.

Source: the ingredient statement Sunstar Engineering Americas submitted to USDA (FoodData Central 1974522).

More The Greek Pantry cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tahini Cream Center Oat & Honey Sandwich Cookies48025.45 g200 mg
Olive Oil Cookies with Orange & Sesame53313.33 g233 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Greek Pantry Greek Yogurt Oat & Honey Sandwich Cookies?

140 per 1 cookie (27.5g) serving, and 495 per 100 g.

How much sodium is in The Greek Pantry Greek Yogurt Oat & Honey Sandwich Cookies?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sunstar Engineering Americas submitted to USDA, last updated Sep 25, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov