Season's Choice · Frozen vegetables
Green Beans
One cup (94g) serving of Green Beans by Season's Choice has 40 calories, 2g of sugars and 110mg of sodium, as submitted by SEASON'S CHOICE to USDA (FoodData Central 737004, record updated Sep 24, 2019).
Values for the declared serving and per 100 g. FoodData Central 737004, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SEASON'S CHOICE submitted to USDA, for the declared 94g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4099100077827
- Category
- Frozen vegetables
- Records
- 1 under this UPC
How it compares with other frozen vegetables
Per 100 g, it has more sugar than 30% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 78% carbohydrate, 0% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.4 g | 30% |
| Sodium | 117 mg | 24 mg | 84% |
| Protein | 2.1 g | 2.4 g | 36% |
| Calories | 43 | 43 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.
Other beans in this aisle
625 of the 3,720 frozen vegetables products are named beans. Per 100 g their median is 41 calories, 7 mg of sodium and 2.2 g of protein; 575 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cut Green Beans ESSENTIAL EVERYDAY | 93 mg | 9 |
| Santa Fe Style Protein Blend of Beans, Quinoa, Peas & Brown Rice in a Zesty Southwest Pepper Sauce HY-VEE | 87 mg | 111 |
| Black Barley, Chickpeas, Cauliflower, Green Beans & Red Bell Pepper Powered By Plants Grains + Vegetables + Legumes, Black Barley, Chickpeas, Cauliflower CASCADIAN FARM | 86 mg | 96 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): GREEN BEANS, PEPPER GARLIC SAUCE (WATER, SALT, SPICES, SOYBEAN OIL, MODIFIED CORN STARCH, PAPRIKA, ONION POWDER, GARLIC POWDER, CITRIC ACID, XANTHAN GUM).
The statement lists 2 ingredients at the top level, beginning with Green Beans, Pepper Garlic Sauce (water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.
Source: the ingredient statement SEASON'S CHOICE submitted to USDA (FoodData Central 737004).
Questions about this product
How many calories are in Season's Choice Green Beans?
40 per 1 cup (94g) serving, and 43 per 100 g.
How much sodium is in Season's Choice Green Beans?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SEASON'S CHOICE submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov