Food Club · Dips and Salsa
Green Chile Dip
A 2 Tbsp (30g) serving of Green Chile Dip by Food Club has 50 calories, less than 1g of sugars and 135mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1711027, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 1711027, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800469082
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 14% carbohydrate, 79% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 450 mg | 474 mg | 43% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 167 | 107 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other chile in this aisle
128 of the 6,489 dips and salsa products are named chile. Per 100 g their median is 36 calories, 500 mg of sodium and 0 g of protein; 48 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mild Hatch Chile Hummus LANTANA | 357 mg | 250 |
| Mild Three Chile Guacamole WHOLLY | 350 mg | 167 |
| Guacamole Spicy Green Chile, Hot HOPE | 350 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chile", one per barcode.
What is in it
Ingredients (as submitted): SOUR CREAM [CULTURED CREAM, WHEY, FOOD STARCH-MODIFIED (CORN), GELATIN, SODIUM PHOSPHATE (SODIUM TRIPOLYPHOSPHATE), GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, NATAMYCIN (NATURAL MOLD INHIBITOR)], GREEN CHILES, CONTAINS LESS THAN 2% OF SALT, JALAPENO PEPPERS (INCLUDES DEHYDRATED), HYDROLYZED VEGETABLE PROTEIN (CORN), DEHYDRATED ONION, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVORS, DEHYDRATED GARLIC, CITRIC ACID.
The statement lists 10 ingredients at the top level, beginning with Sour Cream [cultured Cream, Whey, Food Starch-modified (corn). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1711027).
More Food Club dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Food Club, Spinach Dip | 156 | 3.12 g | 594 mg |
| Ranch Dip | 200 | 3.33 g | 800 mg |
| French Onion Dip | 200 | 6.67 g | 433 mg |
| Jalapeno Dip | 200 | 6.67 g | 533 mg |
| French Onion with Bacon Flavor Dip | 214 | 3.57 g | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Green Chile Dip?
50 per 2 Tbsp (30g) serving, and 167 per 100 g.
How much sodium is in Food Club Green Chile Dip?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov