The Authentic New Mexican · Chili and Stew
Green Chile Stew with Pork
A 8 oz (227g) serving of Green Chile Stew with Pork by The Authentic New Mexican has 110 calories, 4g of sugars and 1080mg of sodium, as submitted by Albuquerque Tortilla Co. to USDA (FoodData Central 2437143, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2437143, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Albuquerque Tortilla Co. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 098754005617
- Category
- Chili and Stew
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 52% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 45% carbohydrate, 11% fat and 45% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.7 g | 52% |
| Sodium | 476 mg | 364 mg | 83% |
| Protein | 6.2 g | 4.8 g | 67% |
| Calories | 48 | 98 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other pork in this aisle
93 of the 1,072 chili and stew products are named pork. Per 100 g their median is 100 calories, 340 mg of sodium and 4.8 g of protein; 88 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Great Northern Pork and Beans ALLENS | 380 mg | 101 |
| Beef & Pork Tamales with Sauce LA PREFERIDA | 379 mg | 129 |
| Better Valu, Pork 'n Beans in Tomato Sauce BETTER VALU | 377 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): POTATOES, PORK SIRLOIN (CONTAINS UP TO 12% SOLUTION OF WATER POTASSIUM LACTATE, SODIUM PHOSPHATES, SALT, SODIUM DIACETATE), GREEN CHILE PEPPER, WATER, CRUSHED TOMATOES (VINE-RIPENED TOMATOES, LESS THAN 2% OF SALT, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, SALT, GRANULATED GARLIC, CAPSICUM.
The statement lists 9 ingredients at the top level, beginning with Potatoes, Pork Sirloin (contains Up To 12% Solution of Water Potassium Lactate, Sodium Phosphates. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement Albuquerque Tortilla Co. submitted to USDA (FoodData Central 2437143).
Questions about this product
How many calories are in The Authentic New Mexican Green Chile Stew with Pork?
110 per 8 oz (227g) serving, and 48 per 100 g.
How much sodium is in The Authentic New Mexican Green Chile Stew with Pork?
1080mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Albuquerque Tortilla Co. submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov