GetFoodFacts

La Victoria · Oriental, Mexican and Ethnic Sauces

Green Enchilada Sauce, Mild

A 1/4 cup (60g) serving of Green Enchilada Sauce, Mild by La Victoria has 15 calories, 1g of sugars and 380mg of sodium, as submitted by La Victoria Foods Inc. to USDA (FoodData Central 1857121, record updated Oct 4, 2017).

Nutrition Facts

Serving size1/4 cup (60g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 380mg17%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron 6.3mg35%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that La Victoria Foods Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072101015290
UPC
072101015290
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 16% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Green Enchilada Sauce, Mild against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g8.5 g16%
Sodium633 mg967 mg32%
Protein0 g0 g0%
Calories251177%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 828 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
World Foods, Malaysian Rendang Curry Cooking Sauce WORLD FOODS506 mg106
Mild Kashmiri Curry Indian Simmer Sauce MAYA KAIMAL504 mg80
The Original Sauce HP500 mg124

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, GREEN CHILES, GREEN TOMATOES, VINEGAR, MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, GARLIC, SUGAR, SPICES, DRY ONION, MONOSODIUM GLUTAMATE, ONION POWDER, HYDROLYZED SOY PROTEIN, CORN STARCH, TEXTURED SOY PROTEIN (SOY FLOUR, HYDROGENATED SOY PROTEIN, SALT, NATURAL AND ARTIFICIAL FLAVORS), NATURAL AND ARTIFICIAL FLAVORS, COLORS (ANNATTO, YELLOW 5 & 6), YEAST EXTRACT, CALCIUM SILICATE (ANTICAKING AGENT), GARLIC POWDER, DISODIUM INOSINATE AND GUANYLATE AND CITRIC ACID.

The statement lists 22 ingredients at the top level, beginning with Water, Green Chiles, Green Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2017), not the label on the shelf today.

Source: the ingredient statement La Victoria Foods Inc. submitted to USDA (FoodData Central 1857121).

More La Victoria oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Red Enchilada Sauce251.67 g733 mg
Red Taco Sauce, Mild316.25 g688 mg
Green Taco Sauce, Mild310 g594 mg
Red Taco Sauce316.25 g562 mg
Enchilada Sauce, Mild Poco Picante331.67 g550 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in La Victoria Green Enchilada Sauce, Mild?

15 per 1/4 cup (60g) serving, and 25 per 100 g.

How much sodium is in La Victoria Green Enchilada Sauce, Mild?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record La Victoria Foods Inc. submitted to USDA, last updated Oct 4, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov