Galil · Pickles, Olives, Peppers and Relishes
Green Olive Rings
A 1/2 oz (14g) serving of Green Olive Rings by Galil has 15 calories and 170mg of sodium, as submitted by Colonel Lee's Enterprises to USDA (FoodData Central 2438409, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2438409, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Colonel Lee's Enterprises submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079471902229
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 75% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 22% carbohydrate, 76% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,200 mg | 750 mg | 75% |
| Protein | 0.7 g | 0 g | 68% |
| Calories | 114 | 107 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other rings in this aisle
96 of the 9,108 pickles, olives, peppers and relishes products are named rings. Per 100 g their median is 18 calories, 1,433 mg of sodium and 0 g of protein; 44 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sliced Pepper Rings CENTO | 800 mg | 33 |
| Fancy Pepper Rings, Hot & Sweet BELL-VIEW | 786 mg | 125 |
| Sweet Heat Banana Pepper Rings MT. OLIVE | 786 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rings", one per barcode.
What is in it
Ingredients (as submitted): OLIVES, WATER, SALT, ACETIC ACID, CITRIC ACID, SPICES.
The statement lists 6 ingredients at the top level, beginning with Olives, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Colonel Lee's Enterprises submitted to USDA (FoodData Central 2438409).
More Galil pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stuffed Grape Leaves | 123 | 3.7 g | 585 mg |
| Green Olives Rings | 133 | 6.67 g | 1,200 mg |
| Pickled Mango | 145 | 26.5 g | 830 mg |
| Ajvar Pepper and Eggplant Spread | 83 | 6.67 g | 600 mg |
| Pitted Green Olives | 71 | 0 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Galil Green Olive Rings?
15 per 1/2 oz (14g) serving, and 114 per 100 g.
How much sodium is in Galil Green Olive Rings?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Colonel Lee's Enterprises submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov