Ta'amti · Pickles, Olives, Peppers and Relishes
Green Olive Tapenade Spread For Pastries and Cheeses
One oz (28g) serving of Green Olive Tapenade Spread For Pastries and Cheeses by Ta'amti has 80 calories, 0g of sugars and 320mg of sodium, as submitted by Sabra Dipping Company LLC to USDA (FoodData Central 1971509, record updated Aug 28, 2019).
Values for the declared serving and per 100 g. FoodData Central 1971509, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sabra Dipping Company LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 040822045926
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 73% of them.
Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,143 mg | 750 mg | 73% |
| Protein | 0 g | 0 g | 0% |
| Calories | 286 | 107 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): GREEN OLIVES, CANOLA OIL, PARSLEY, GARLIC, BASIL, SODIUM LACTATE TO INHIBIT OXIDATION, SUGAR, SALT, LACTIC ACID TO CONTROL ACIDITY, PEPPER, SORBIC TO PRESERVE FRESHNESS.
The statement lists 11 ingredients at the top level, beginning with Green Olives, Canola Oil, Parsley. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 28, 2019), not the label on the shelf today.
Source: the ingredient statement Sabra Dipping Company LLC submitted to USDA (FoodData Central 1971509).
More Ta'amti pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Pesto Basil and Walnut Spread | 321 | 0 g | 429 mg |
| Ta'amti Pitted Olives, 15.9 Oz | 133 | 0 g | 1,200 mg |
| Hot & Spicy Pickles | 24 | 0 g | 1,095 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ta'amti Green Olive Tapenade Spread For Pastries and Cheeses?
80 per 1 oz (28g) serving, and 286 per 100 g.
How much sodium is in Ta'amti Green Olive Tapenade Spread For Pastries and Cheeses?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sabra Dipping Company LLC submitted to USDA, last updated Aug 28, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov