Don Anecio · Pickles, Olives, Peppers and Relishes
Green Olives Stuffed with Anchovies
A 4 pieces (15g) serving of Green Olives Stuffed with Anchovies by Don Anecio has 25 calories, 0g of sugars and 210mg of sodium, as submitted by J.W. Bergacker Enterprises to USDA (FoodData Central 2586854, record updated Apr 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2586854, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that J.W. Bergacker Enterprises submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815020020118
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 80% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,400 mg | 750 mg | 80% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 107 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, MANZANILLA GREEN OLIVE, ANCHOVY(FISH) 6%(ANCHOVY, SODIUM ALGINATE), SALT, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, LACTIC ACID, ASCORBIC ACID, POTASSIUM SORBATE. PASTEURISED
The statement lists 11 ingredients at the top level, beginning with Water, Manzanilla Green Olive, Anchovy(fish) 6%(anchovy. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2023), not the label on the shelf today.
Source: the ingredient statement J.W. Bergacker Enterprises submitted to USDA (FoodData Central 2586854).
More Don Anecio pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pitted Queen Olive | 133 | 0 g | 1,333 mg |
| Queen Olive Stuffed with Garlic | 133 | 0 g | 1,667 mg |
| Sweet Skewer | 34 | 0 g | 862 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Don Anecio Green Olives Stuffed with Anchovies?
25 per 4 pieces (15g) serving, and 167 per 100 g.
How much sodium is in Don Anecio Green Olives Stuffed with Anchovies?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record J.W. Bergacker Enterprises submitted to USDA, last updated Apr 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov