Serpis · Pickles, Olives, Peppers and Relishes
Green Olives Stuffed with Hot Chili
A 15g serving of Green Olives Stuffed with Hot Chili by Serpis has 15 calories and 210mg of sodium, as submitted by Fiber Resources, Inc. to USDA (FoodData Central 2164628, record updated Sep 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2164628, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fiber Resources, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 789293900098
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 80% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 23% carbohydrate, 77% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,400 mg | 750 mg | 80% |
| Protein | 0 g | 0 g | 0% |
| Calories | 100 | 107 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other chili in this aisle
97 of the 9,108 pickles, olives, peppers and relishes products are named chili. Per 100 g their median is 125 calories, 694 mg of sodium and 0 g of protein; 75 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic Chili Pepper Gourmet Beef Cuts KRAVE | 1,107 mg | 286 |
| Hot Chili Peppers MEZZETTA | 1,100 mg | 33 |
| Hot Chili Peppers MID EAST | 1,071 mg | 20 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): MANZANILLA GREEN OLIVES, STUFFING 14% (WATER, RED PEPPER, STABILIZER: SODIUM ALGINATE, SPICES, NATURAL CHILI FLAVOUR) SALT, FLAVOUR ENHANCER: MONOSODIUM GLUTAMATE, ACIDULANT: CITRIC ACID, ANTIOXIDANT: L-ASCORBIC ACID.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.
Source: the ingredient statement Fiber Resources, Inc. submitted to USDA (FoodData Central 2164628).
More Serpis pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Serpis, Green Olives Stuffed with Caramelized Onions | 133 | n/a | 1,200 mg |
| Serpis, Green Olives Stuffed with Spicy Chorizo | 140 | n/a | 1,600 mg |
| Serpis, Green Olives Stuffed with Anchovies | 200 | n/a | 1,600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Serpis Green Olives Stuffed with Hot Chili?
15 per 15g serving, and 100 per 100 g.
How much sodium is in Serpis Green Olives Stuffed with Hot Chili?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fiber Resources, Inc. submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov