Serpis · Pickles, Olives, Peppers and Relishes
Serpis, Green Olives Stuffed with Caramelized Onions
A 3 pieces (15g) serving of Serpis, Green Olives Stuffed with Caramelized Onions has 20 calories and 180mg of sodium, as submitted by Fiber Resources, Inc. to USDA (FoodData Central 1855614, record updated Jul 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1855614, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fiber Resources, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 789293900166
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 75% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 23% carbohydrate, 77% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,200 mg | 750 mg | 75% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 107 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other onions in this aisle
96 of the 9,108 pickles, olives, peppers and relishes products are named onions. Per 100 g their median is 67 calories, 550 mg of sodium and 0 g of protein; 77 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Caramelized Onions Gherkins MAILLE | 821 mg | 54 |
| Grilled Cipolline Onions LA PIANA | 812 mg | 112 |
| Jalapeno Whole Peppers with Carrots & Onions FIRST STREET | 800 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "onions", one per barcode.
What is in it
Ingredients (as submitted): MANZANILLA GREEN OLIVES, STUFFING 14% (ONION, STABILIZER: SODIUM ALGINATE), SALT, YEAST EXTRACT, SUGAR, ACIDULANT (CITRIC ACID), ANTIOXIDANT (L-ASCORBIC).
The statement lists 7 ingredients at the top level, beginning with Manzanilla Green Olives, Stuffing 14% (onion, Stabilizer: Sodium Alginate). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 12, 2018), not the label on the shelf today.
Source: the ingredient statement Fiber Resources, Inc. submitted to USDA (FoodData Central 1855614).
More Serpis pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Serpis, Green Olives Stuffed with Spicy Chorizo | 140 | n/a | 1,600 mg |
| Green Olives Stuffed with Hot Chili | 100 | n/a | 1,400 mg |
| Serpis, Green Olives Stuffed with Anchovies | 200 | n/a | 1,600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Serpis, Green Olives Stuffed with Caramelized Onions?
20 per 3 pieces (15g) serving, and 133 per 100 g.
How much sodium is in Serpis, Green Olives Stuffed with Caramelized Onions?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fiber Resources, Inc. submitted to USDA, last updated Jul 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov