GetFoodFacts

Castella · Pickles, Olives, Peppers and Relishes

Green Olives Stuffed with Pimento

A 3 olives (17g) serving of Green Olives Stuffed with Pimento by Castella has 25 calories and 240mg of sodium, as submitted by Castella Imports, Inc. to USDA (FoodData Central 2037002, record updated Jun 8, 2020).

Nutrition Facts

Serving size3 olives (17g)
Amount per serving
Calories25
% Daily Value*
Total Fat 2.5g3%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 240mg10%
Total Carbohydrate <1g0%
Dietary Fiber 1g4%
Total Sugars not declared
Includes Added Sugars not declared
Protein not declared
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Castella Imports, Inc. submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0750144173350
UPC
750144173350
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 82% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Green Olives Stuffed with Pimento against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,412 mg750 mg82%
Calories14710767%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other pimento in this aisle

61 of the 9,108 pickles, olives, peppers and relishes products are named pimento. Per 100 g their median is 156 calories, 1,643 mg of sodium and 0 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fresh Jalapeno Pimento Cheese Salads WEST END1,111 mg333
Spanish Manzanilla & Pimento Salad Olives LA VERDADERA964 mg107

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pimento", one per barcode.

What is in it

Ingredients (as submitted): OLIVES, PIMENTO PASTE, WATER, SALT AND LACTIC ACID.

The statement lists 4 ingredients at the top level, beginning with Olives, Pimento Paste, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 8, 2020), not the label on the shelf today.

Source: the ingredient statement Castella Imports, Inc. submitted to USDA (FoodData Central 2037002).

More Castella pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Green Olives Stuffed with Garlic1360 g1,727 mg
Olive Medley1330 g1,600 mg
Manzanilla Olives1330 g1,267 mg
Manzanilla Olives Stuffed with Pimiento167n/a2,200 mg
Pitted Olive Salad, Hot1250 g1,214 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Castella Green Olives Stuffed with Pimento?

25 per 3 olives (17g) serving, and 147 per 100 g.

How much sodium is in Castella Green Olives Stuffed with Pimento?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Castella Imports, Inc. submitted to USDA, last updated Jun 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov