Taylor Farms · Pickles, Olives, Peppers and Relishes
Green Salad with Fried Chicken & Bacon Romaine Salad with Breaded White Chicken Meat, Cheddar Cheese, Tomatoes, Carrots, and Bacon with Ranch Dressing
One cup (100g) serving of Green Salad with Fried Chicken & Bacon Romaine Salad with Breaded White Chicken Meat, Cheddar Cheese, Tomatoes, Carrots, and Bacon with Ranch Dressing by Taylor Farms has 150 calories, 2g of sugars and 310mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2274953, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2274953, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030223033943
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 46% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 16% carbohydrate, 66% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.6 g | 46% |
| Sodium | 310 mg | 750 mg | 18% |
| Protein | 7 g | 0 g | 92% |
| Calories | 150 | 107 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other meat in this aisle
168 of the 9,108 pickles, olives, peppers and relishes products are named meat. Per 100 g their median is 155 calories, 357 mg of sodium and 7 g of protein; 59 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): ROMAINE MIX (ROMAINE LETTUCE, RED CABBAGE, CARROT). FULLY COOKED, LIGHTLY BREADED WHITE MEAT CHICKEN CHUNKS (WHITE MEAT CHICKEN, WATER, SEASONING [SALT, SUGAR, SODIUM PHOSPHATES, MALTODEXTRIN, DEXTROSE, SPICES, YEAST EXTRACT, NATURAL FLAVORS, SUNFLOWER OIL, MODIFIED FOOD STARCH), MODIFIED FOOD STARCH, VINEGAR, SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, TAPIOCA DEXTRIN, SALT, SPICES AND SPICE EXTRACTIVES INCLUDING PAPRIKA AND EXTRACTIVES OF PAPRIKA, SWEET DAIRY WHEY, DEXTROSE, DEHYDRATED GARLIC, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE). BATTERED WITH: WATER, WHEAT FLOUR, POTATO STARCH WHEAT GLUTEN, SALT DEXTROSE, SPICES, XANTHAN GUM DEHYDRATED GARLIC, EXTRACTIVES OF PAPRIKA AND EXTRACTIVES OF ANNATTO BREADING IS SET IN VEGETABLE OIL.), BUTTERMILK RANCH DRESSING (CANOLA OIL, BUTTERMILK CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT) WATER, SUGAR, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, CIDER VINEGAR DEHYDRATED GARLIC, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE LAS PRESERVATIVES), DEHYDRATED ONION, NATURAL FLAVOR (INCLUDES MILK], SPICES, BUTTERMILK SOLIDS, PHOSPHORIC ACID, GUAR GUM). MILD CHEDDAR CHEESE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES, ANNATTO (VEGETABLE COLOR) POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING) NATAMYCIN (A NATURAL MOLD INHIBITOR]), GRAPE TOMATOES, CARROT FULLY COOKED BACON TOPPING (BACON CURED WITH WATER SALT, SODIUM ERYTHORBATE, SODIUM NITRITE MAY CONTAIN SUGAR SMOKE FLAVORING, SODIUM PHOSPHATE),
The statement lists 19 ingredients at the top level, beginning with Romaine Mix (romaine Lettuce, Red Cabbage, Carrot). Fully Cooked. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2274953).
More Taylor Farms pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grilled Salmon Lettuce, Grilled Wild Caught Salmon. Parmesan Cheese, Garlic Cheese Croutons and Lemon with a Caesar Dressing Salad | 150 | 2 g | 370 mg |
| Caesar Green Salad with Chicken | 150 | 2 g | 490 mg |
| Blt Salad with Ham & Bacon Romaine Lettuce, Grape Tomatoes, Ham, Sharp Cheddar Cheese, Bacon Pieces, with Buttermilk Ranch Dressing | 150 | 2 g | 360 mg |
| Taylor Farms, Apple & Blue Cheese Salad with Chicken, Sweet Onion Vinaigrette | 152 | 6.52 g | 384 mg |
| Cobb Salad with Chicken | 148 | 1.31 g | 518 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taylor Farms Green Salad with Fried Chicken & Bacon Romaine Salad with Breaded White Chicken Meat, Cheddar Cheese, Tomatoes, Carrots, and Bacon with Ranch Dressing?
150 per 1 cup (100g) serving, and 150 per 100 g.
How much sodium is in Taylor Farms Green Salad with Fried Chicken & Bacon Romaine Salad with Breaded White Chicken Meat, Cheddar Cheese, Tomatoes, Carrots, and Bacon with Ranch Dressing?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov