Ht Traders · Pizza
Grilled Vegetable Topped with Roasted Zucchini, Yellow Squash & Tomatoes Gourmet Thin Crust Flatbread Pizza
One slice (144g) serving of Grilled Vegetable Topped with Roasted Zucchini, Yellow Squash & Tomatoes Gourmet Thin Crust Flatbread Pizza by Ht Traders has 340 calories, 2g of sugars and 540mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2541653, record updated Dec 7, 2022).
Values for the declared serving and per 100 g. FoodData Central 2541653, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 144g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7203698628
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 9% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 39% carbohydrate, 42% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.6 g | 9% |
| Sodium | 375 mg | 518 mg | 11% |
| Protein | 11.1 g | 10.2 g | 68% |
| Calories | 236 | 240 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): TOPPING: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (CULTURED MILK, ENZYMES, SALT), PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES) FIRE ROASTED VEGETABLES (TOMATOES, YELLOW SUMMER SQUASH, ZUCCHINI, RED ONIONS, GARLIC) SPICE, SALT. CRUST: WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT, HONEY, GARLIC POWDER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2022), not the label on the shelf today.
Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2541653).
More Ht Traders pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ht Traders Grilled Vegetable Topped with Roasted Zucchini, Yellow Squash & Tomatoes Gourmet Thin Crust Flatbread Pizza?
340 per 1 slice (144g) serving, and 236 per 100 g.
How much sodium is in Ht Traders Grilled Vegetable Topped with Roasted Zucchini, Yellow Squash & Tomatoes Gourmet Thin Crust Flatbread Pizza?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harris-Teeter Inc. submitted to USDA, last updated Dec 7, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov