Toni's Bakery · Cakes, Cupcakes, Snack Cakes
Guava Pie
A 2 oz (57g) serving of Guava Pie by Toni's Bakery has 200 calories, 7g of sugars and 150mg of sodium, as submitted by Mozian & Associates, Inc. to USDA (FoodData Central 1778615, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 1778615, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mozian & Associates, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 804879563242
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 4% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 79% carbohydrate, 11% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.3 g | 31.8 g | 4% |
| Sodium | 263 mg | 289 mg | 38% |
| Protein | 8.8 g | 3.7 g | 98% |
| Calories | 351 | 386 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, SUGAR, NONFAT MILK, PARTIALLY HYDROGENATED COTTONSEED OIL WITH MONO AND DIGLYCERIDES, WATER, WHOLE EGGS, MALTED BARLEY FLOUR, (DOUGH CONDITIONER), SALT, ARTIFICIAL FLAVORS, FD&C YELLOW #5, #6, & RED #40 POTASSIUM SORBATE TO RETARD SPOILAGE, (GUAVA FILLING: GUAVA PULP, SUGAR, MODIFIED FOOD STARCH, WATER, FD&C RED #40).
The statement lists 15 ingredients at the top level, beginning with Bleached Wheat Flour (enriched with Niacin, Reduced Iron, Thiamin Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Mozian & Associates, Inc. submitted to USDA (FoodData Central 1778615).
Questions about this product
How many calories are in Toni's Bakery Guava Pie?
200 per 2 oz (57g) serving, and 351 per 100 g.
How much sodium is in Toni's Bakery Guava Pie?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mozian & Associates, Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov