Gardel's · Butter and Spread
Habanero Chimichurri Aioli Argentine Spread
One tablespoon (14g) serving of Habanero Chimichurri Aioli Argentine Spread by Gardel's has 80 calories, 0g of sugars and 70mg of sodium, as submitted by Mgr Enterprises to USDA (FoodData Central 2445805, record updated Dec 24, 2022).
Values for the declared serving and per 100 g. FoodData Central 2445805, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mgr Enterprises submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 680324000094
- Category
- Butter and Spread
- Records
- 1 under this UPC
How it compares with other butter and spread
Per 100 g, none of the 1,440 butter and spread products in USDA's branded database has less sugar, and it has more sodium than 40% of them.
Where the calories come from: 5% carbohydrate, 95% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among butter and spread: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 500 mg | 607 mg | 40% |
| Protein | 0 g | 0 g | 0% |
| Calories | 571 | 714 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other spread in this aisle
527 of the 1,440 butter and spread products are named spread. Per 100 g their median is 500 calories, 643 mg of sodium and 0 g of protein; 139 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Buttery Spread with Olive Oil HARVEST AWARD | 393 mg | 643 |
| Salted Sweet Cream Spreadable Butter with Canola Oil HY-VEE | 393 mg | 714 |
| Salted Spreadable Butter with Canola Oil OUR FAMILY | 393 mg | 714 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC MAYONNAISE (ORGANIC EXPELLER PRESSED SOYBEAN OIL, WATER, ORGANIC EGG YOLK, ORGANIC WHOLE EGG, ORGANIC WHITE VINEGAR, SALT, ORGANIC WHITE MUSTARD [ORGANIC DISTILLED VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT AND ORGANIC SPICES] ORGANIC LEMON JUICE CONCENTRATE), PARSLEY, BALSAMIC VINEGAR, GARLIC, DRIED PEPPER, HABANERO PEPPER, BETA CAROTENE, OREGANO, BLACK PEPPER AND NATURAL FLAVORS.
The statement lists 9 ingredients at the top level, beginning with Organic Mayonnaise (organic Expeller Pressed Soybean Oil, Water, Organic Egg Yolk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 24, 2022), not the label on the shelf today.
Source: the ingredient statement Mgr Enterprises submitted to USDA (FoodData Central 2445805).
Questions about this product
How many calories are in Gardel's Habanero Chimichurri Aioli Argentine Spread?
80 per 1 tablespoon (14g) serving, and 571 per 100 g.
How much sodium is in Gardel's Habanero Chimichurri Aioli Argentine Spread?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mgr Enterprises submitted to USDA, last updated Dec 24, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov