Haddon House · Pickles, Olives, Peppers and Relishes
Haddon House, Hot Cherry Pepper Slices with Oil
One oz (28g) serving of Haddon House, Hot Cherry Pepper Slices with Oil has 30 calories, 0g of sugars and 310mg of sodium, as submitted by United Natural Foods, Inc. to USDA (FoodData Central 1851354, record updated Jun 22, 2018).
Values for the declared serving and per 100 g. FoodData Central 1851354, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that United Natural Foods, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076606171451
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 71% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,107 mg | 750 mg | 71% |
| Protein | 0 g | 0 g | 0% |
| Calories | 100 | 107 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other slices in this aisle
179 of the 9,108 pickles, olives, peppers and relishes products are named slices. Per 100 g their median is 18 calories, 929 mg of sodium and 0 g of protein; 114 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pickle Slices RAGIN' CAJUN | 857 mg | 143 |
| Kosher Dill Sandwich Pickle Slices MEIJER | 857 mg | 0 |
| Jalapeno Nacho Slices HATCH | 840 mg | 17 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slices", one per barcode.
What is in it
Ingredients (as submitted): PEPPERS, DISTILLED VINEGAR, SOYBEAN OIL, WATER, SALT, CALCIUM CHLORIDE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS).
The statement lists 6 ingredients at the top level, beginning with Peppers, Distilled Vinegar, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2018), not the label on the shelf today.
Source: the ingredient statement United Natural Foods, Inc. submitted to USDA (FoodData Central 1851354).
More Haddon House pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Peppers with Garlic | 100 | 6.67 g | 600 mg |
| Quartered & Marinated Artichoke Hearts | 71 | 0 g | 482 mg |
| Haddon House, Jumbo Pitted Olives | 139 | n/a | 750 mg |
| Haddon House, Pickled Okra | 54 | 7.14 g | 893 mg |
| Giant Spanish Olives Stuffed with Minced Pimiento | 150 | n/a | 2,400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Haddon House, Hot Cherry Pepper Slices with Oil?
30 per 1 oz (28g) serving, and 100 per 100 g.
How much sodium is in Haddon House, Hot Cherry Pepper Slices with Oil?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record United Natural Foods, Inc. submitted to USDA, last updated Jun 22, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov