Haddon House · Pickles, Olives, Peppers and Relishes
Haddon House, Sliced Hot Peppers in Vinegar
One oz (28g) serving of Haddon House, Sliced Hot Peppers in Vinegar has 10 calories, 0g of sugars and 310mg of sodium, as submitted by United Natural Foods, Inc. to USDA (FoodData Central 1851249, record updated Jun 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1851249, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that United Natural Foods, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076606171291
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 71% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,107 mg | 750 mg | 71% |
| Protein | 0 g | 0 g | 0% |
| Calories | 36 | 107 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other vinegar in this aisle
68 of the 9,108 pickles, olives, peppers and relishes products are named vinegar. Per 100 g their median is 33 calories, 1,107 mg of sodium and 0 g of protein; 33 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Giardiniera in Vinegar Olvero OLIVERIO | 846 mg | 8 |
| Sea Salt N' Vinegar Bites VLASIC | 821 mg | 18 |
| Marinated Mushrooms in Vinegar Marinade VIGO | 786 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinegar", one per barcode.
What is in it
Ingredients (as submitted): PEPPERS, DISTILLED VINEGAR, WATER, SALT, CALCIUM CHLORIDE NATURAL FLAVORS, SODIUM BENZOATE (TO PRESERVE FRESHNESS).
The statement lists 6 ingredients at the top level, beginning with Peppers, Distilled Vinegar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2018), not the label on the shelf today.
Source: the ingredient statement United Natural Foods, Inc. submitted to USDA (FoodData Central 1851249).
More Haddon House pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomolives, Pickled Green Tomatoes | 36 | 7.14 g | 1,000 mg |
| Haddon House, Ground Hot Peppers | 33 | 0 g | 800 mg |
| Pickled Asparagus , Spicy! | 33 | n/a | 250 mg |
| Haddon House, Imported Pepperoncini in Vinegar | 28 | n/a | 1,639 mg |
| Italian Style Roasted Peppers | 50 | 3.33 g | 200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Haddon House, Sliced Hot Peppers in Vinegar?
10 per 1 oz (28g) serving, and 36 per 100 g.
How much sodium is in Haddon House, Sliced Hot Peppers in Vinegar?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record United Natural Foods, Inc. submitted to USDA, last updated Jun 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov