Cleveland Kitchen · Salad Dressing and Mayonnaise
Hail Caesar Naturally Fermented Dressing & Marinade
One oz (28g) serving of Hail Caesar Naturally Fermented Dressing & Marinade by Cleveland Kitchen has 35 calories and 190mg of sodium, as submitted by Cleveland Kraut Ltd. to USDA (FoodData Central 2164158, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2164158, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cleveland Kraut Ltd. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859774007193
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sodium than 39% of the 5,324 salad dressing and mayonnaise products in USDA's branded database.
Where the calories come from: 10% carbohydrate, 90% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 679 mg | 767 mg | 39% |
| Protein | 0 g | 0 g | 0% |
| Calories | 125 | 367 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other marinade in this aisle
319 of the 5,324 salad dressing and mayonnaise products are named marinade. Per 100 g their median is 300 calories, 733 mg of sodium and 0 g of protein; 137 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Herby Chimi- Churri Sauce Dressing Marinade HAVEN'S KITCHEN | 536 mg | 571 |
| Dressing & Marinade, Balsamic LITEHOUSE | 533 mg | 333 |
| Dressing Marinade, Lemon Tahini CINDY'S KITCHEN OF BROCKTON | 533 mg | 367 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.
What is in it
Ingredients (as submitted): WATER, FERMENTED VEGETABLES (CABBAGE, GARLIC, CARAWAY SEED, SALT, BLACK PEPPER), ORGANIC SUNFLOWER OIL, DIJON MUSTARD (WATER, VINEGAR, MUSTARD, SALT, SUGAR, CHABLIS WINE), ORGANIC ONION, DATE SYRUP, ORGANIC GREEN ONION, ORGANIC BASIL, SALT, LACTIC ACID (FROM VEGETABLE FERMENTATION), SEAWEED, BLACK PEPPER, THYME, XANTHAN GUM.
The statement lists 14 ingredients at the top level, beginning with Water, Fermented Vegetables (cabbage, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Cleveland Kraut Ltd. submitted to USDA (FoodData Central 2164158).
More Cleveland Kitchen salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gnarly Miso Jalapeno Dressing & Marinade | 125 | 3.57 g | 714 mg |
| Roasted Garlic Dressing & Marinade | 143 | n/a | 679 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cleveland Kitchen Hail Caesar Naturally Fermented Dressing & Marinade?
35 per 1 oz (28g) serving, and 125 per 100 g.
How much sodium is in Cleveland Kitchen Hail Caesar Naturally Fermented Dressing & Marinade?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cleveland Kraut Ltd. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov