Haioreum · Ketchup, Mustard, BBQ and Cheese Sauce
Haioreum, Korean Style Pork Bbq Sauce
A 2 Tbsp (30g) serving of Haioreum, Korean Style Pork Bbq Sauce has 50 calories, 9g of sugars and 640mg of sodium, as submitted by Grand Supercenter Inc. to USDA (FoodData Central 2032391, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2032391, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Grand Supercenter Inc. submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 846034004559
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 74% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30 g | 20 g | 74% |
| Sodium | 2,133 mg | 941 mg | 88% |
| Protein | 3.3 g | 0 g | 93% |
| Calories | 160 | 118 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 3,715 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Steak Sauce CLOVER VALLEY | 1,706 mg | 88 |
| Steak Sauce HARRIS TEETER | 1,706 mg | 88 |
| Original Sauce A.1. | 1,706 mg | 88 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, PEAR PUREE, RED PEPPER PASTE(RED PEPPER POWDER, SOYBEAN, WHEAT, SALT), SUGAR, HIGH FRUCTOSE, SALT, SOY SAUCE(SOYBEAN, SALT, WHEAT), MONOSODIUM GLUTAMATE, GARLIC, WORCESTER SAUCE(KETCHUP, TOMATO PASTE, VINEGAR, SOY SAUCE, SUGAR, CORN SYRUP, WATER), ONION, CITRIC ACID, GINGER EXTRACT POWDER, MODIFIED STARCHES(CORN STARCH, SUGAR, DEXTRIN), SESAME SEEDS, RED PEPPER POWDER, BLACK PEPPER POWDER, XANTHAN GUM, GUAR GUM.
The statement lists 19 ingredients at the top level, beginning with Water, Pear Puree, Red Pepper Paste(red Pepper Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Grand Supercenter Inc. submitted to USDA (FoodData Central 2032391).
More Haioreum ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Haioreum, Korean Style Beef Bbq Sauce | 135 | 17.71 g | 1,854 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Haioreum, Korean Style Pork Bbq Sauce?
50 per 2 Tbsp (30g) serving, and 160 per 100 g.
How much sodium is in Haioreum, Korean Style Pork Bbq Sauce?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Grand Supercenter Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov