GetFoodFacts

Caulipower · Pizza

Half Cheese, Half Uncured Pepperoni Melty Mozzarella, Crispy Uncured Pepperoni & Hearty Tomato Sauce On Our Stone-fired Cauliflower Crust Pizza, Half Cheese

A 1/4 pizza (124g) serving of Half Cheese, Half Uncured Pepperoni Melty Mozzarella, Crispy Uncured Pepperoni & Hearty Tomato Sauce On Our Stone-fired Cauliflower Crust Pizza, Half Cheese by Caulipower has 280 calories, 3g of sugars and 530mg of sodium, as submitted by CAULIPOWER, LLC to USDA (FoodData Central 2486481, record updated Feb 9, 2022).

Nutrition Facts

Serving size1/4 pizza (124g)
Amount per serving
Calories280
% Daily Value*
Total Fat 13g17%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 530mg23%
Total Carbohydrate 32g12%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars <1g2%
Protein 11g22%
Vitamin D not declared
Calcium 210mg17%
Iron 0.9mg5%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAULIPOWER, LLC submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0854934007754
UPC
854934007754
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 45% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 44% carbohydrate, 40% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Half Cheese, Half Uncured Pepperoni Melty Mozzarella, Crispy Uncured Pepperoni & Hearty Tomato Sauce On Our Stone-fired Cauliflower Crust Pizza, Half Cheese against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g2.6 g45%
Sodium427 mg518 mg22%
Protein8.9 g10.2 g26%
Calories22624029%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other cheese in this aisle

1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 326 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Crust Cheese Pizza OPEN NATURE341 mg225
Gluten Free Thin Crust Pizza, Cheese BELLATORIA341 mg222
Pepperoni Pizza Pepperoni & Basil with a Four Cheese Blend LEAN CUISINE341 mg229

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): CRUST (CAULIFLOWER, BROWN RICE FLOUR, WHITE RICE FLOUR, WATER, CORN STARCH, TAPIOCA STARCH, SUNFLOWER OIL, EGG, EXTRA VIRGIN OLIVE OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SUGAR, YEAST, VINEGAR, SALT), SAUCE (WATER, TOMATO PASTE, SPICE BLEND [GRANULATED GARLIC, SPICES, ONION), SALT, GRANULATED GARLIC, BASIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL* UNCURED PEPPERONI (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF NATURAL FLAVORINGS, CELERY POWDER, CANE SUGAR, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA).

The statement lists 4 ingredients at the top level, beginning with Crust (cauliflower, Brown Rice Flour, White Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 9, 2022), not the label on the shelf today.

Source: the ingredient statement CAULIPOWER, LLC submitted to USDA (FoodData Central 2486481).

More Caulipower pizza

Questions about this product

How many calories are in Caulipower Half Cheese, Half Uncured Pepperoni Melty Mozzarella, Crispy Uncured Pepperoni & Hearty Tomato Sauce On Our Stone-fired Cauliflower Crust Pizza, Half Cheese?

280 per 1/4 pizza (124g) serving, and 226 per 100 g.

How much sodium is in Caulipower Half Cheese, Half Uncured Pepperoni Melty Mozzarella, Crispy Uncured Pepperoni & Hearty Tomato Sauce On Our Stone-fired Cauliflower Crust Pizza, Half Cheese?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAULIPOWER, LLC submitted to USDA, last updated Feb 9, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov